Best Moms Molded Jello Salad Recipes

MOM'S SECRET CHERRY JELL-O® SALAD

Mom's Secret Cherry JELL-O® Salad image

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

Provided by Scott09

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups hot water
1 (8 ounce) can crushed pineapple, juice drained and reserved
3 bananas, sliced
1 ½ cups cold water
1 cup miniature marshmallows, or as needed
¾ cup white sugar
2 tablespoons all-purpose flour
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g

MOMS LIME JELLO SALAD

Moms Lime Jello salad image

This is a family favorite made for EVERY get together!

Provided by Amanda Coates

Categories Fruit Salads

Number Of Ingredients 4

Ingredients

1 can(s) crushed or chunk pineapple
2 pkg lime jello (1 large box or 2 small boxes)
1 container of cool whip
1 large container of cottage cheese, small curd

Steps:

1. Drain pineapple and throw into medium size bowl, add cottage cheese, cool whip and dump the jello powder into the mix. Mix well and refrigerate about an hour before serving and enjoy!