Best Moms Meatloaf Cake Recipes

MOM'S BEST MEAT LOAF

Steps:

• Preheat oven to 350 degrees. F. Prepare a 9 X 13 inch cake pan by lightly oiling.
• In a large bowl, add the ground beef, eggs, milk, bread, onion, carrots, salt, and pepper. Using your hands, mix the ingredients until incorporated.
• Make the glaze by combining the ketchup, brown sugar, and yellow mustard. Set aside.
• Transfer the half of the ground beef mixture to the cake pan. Add half of the glaze and spread so there is a thin layer all over the hamburger mixture. Add half of the shredded cheese.
• Add the rest of the hamburger mixture, cover with the glaze, and finally top with the rest of the cheese.
• Bake for 1 hour 30 minutes or until meatloaf is cooked through. A thermometer inserted into the center should read at least 160 degrees F. 70 degrees C. Let cook a few minutes. Cut into slices and serve.

MOM'S MEAT LOAF FOR 2

Steps:

• In a large bowl, beat the egg.
• Add the milk, crumbs, onion, salt, sage and pepper.
• Crumble beef over the egg mixture and mix well.
• Shape into two loaves.
• Place in a shallow bakining dish coated with cooking spray.
• Combine the catchup, brown sugar and Worcestershire sauce.
• Spoon over the meatloaves.
• Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

BIRTHDAY MEATLOAF CAKE

Steps:

• Preheat oven to 350 degrees. Coat two 9-by-2-inch round cake pans with cooking spray; set aside. Melt butter in a medium skillet over medium heat. Add onion, garlic, and celery; cook until softened, about 7 minutes. Transfer to a large bowl; let cool.
• Add beef, carrot, tomato sauce, Worcestershire sauce, egg, oats, ground mustard, salt, and pepper to bowl with vegetable mixture; mix thoroughly with your hands.
• Gently press into prepared pans. Bake until instant-read thermometer registers 160 degrees. about 25 minutes. Let stand 5 minutes; carefully remove with a spatula, and transfer to wire rack set over rimmed baking sheet. Tent with foil.
• Bring 2 cups water to boil in small pan. Add reserved carrot peels; cook until tender, about 1 minute. Using a slotted spoon, transfer to paper towels to drain.
• Place 1 meatloaf on platter; spread 1 cup warm mashed potatoes over top. Sprinkle with 3 tablespoons peas. Top with remaining meatloaf. Frost top and sides with 3 cups mashed potatoes. Fill piping bag fitted with a 1/2-inch star tip (such as Ateco #825) with remaining mashed potatoes. Pipe borders around cake. Using tip of a 1/4-inch plain round tip (such as Ateco #10), punch out circles from carrot peels. Decorate cake with carrot circles and remaining peas. Serve immediately.

MOM'S MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
• Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOM'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
• In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
• Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
• Bake uncovered for 45 to 60 minutes.

MOM'S FAMOUS MEATLOAF

Steps:

• Heat oven to 375 degrees.
• In bowl, mix all ingredients except for 1/4 cup of the BBQ sauce. I use Sweet Baby Ray's.
• Line glass cake pan with tin foil.
• Put meat mixture into pan and shape into a loaf.
• Cover loaf with rest of BBQ sauce.
• Bake for 1.5 hours or until there's an internal temperature of 160 degrees.
• I usually make this and freeze it for members of my church who are sick and need help with cooking, so if it is frozen, it will need to be put in the oven (about the same temp.) for around 30-40 minute.

MOM'S MEATLOAF CAKE

Steps:

• 1. Meat Mixture: Blend and mix onion,bell pepper,tomato,egg,garlic and seasoned bread crumbs. Divide meat in 4 portions.
• 2. Need 2 loaf pans. One portion of meat mixture in each pan. 1 1/2 slice muenster cheese on top. Put remainder of meat portion on top of slice cheese. Cook for 30 @ 350.
• 3. About the last 10 minutes make mashed potatoes. I like the garlic butter flavor mashed potatoes. Take loaves out, put mashed on top of ONE loaf & sprinkle with sharp cheddar and also on top of plain meat loaf. bake till cheese melts. Removed Potato loaf first then put second loaf (the plain one)on top of potato loaf. Put last 2 slices of muenster cheese, pop in oven till cheese melts.