Best Moms Made From Scratch Brownies Recipes

MOM'S BEST BROWNIE RECIPE

Mom's Best Brownie Recipe image

Provided by Sandy

Categories Dessert

Time 30m

Number Of Ingredients 7

Ingredients

1/2 cup butter (1 stick)
2 1 oz chocolate squares
1 cup sugar
1/2 cup flour
2 eggs
1/2 cup nuts (optional)
1 cup chocolate chips

Steps:

Melt the butter and chocolate squares together. Add in the sugar and flour and stir.
Mix in the eggs and nuts. Stir.
In a prepared 8x8 pan (either with parchment paper or cooking spray), add the brownie mixture.
Sprinkle over the top 1 cup of chocolate chips.
Bake at 350 degrees for 20-25 minutes until done.

MOM'S COCOA POWDER BROWNIES

Mom's Cocoa Powder Brownies image

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Provided by gourmetmomma

Categories Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 8

Ingredients

3/4 cup all-purpose flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

Combine all ingredients and mix well.
Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
Allow to cool before cutting.

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g