HOT STUFFED MAMA BURGER
We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna love it!!! Created by the Good Lookin' Cookin' Mamas for the Zaar World Tour III!
Provided by Charmie777
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare your onions ahead of time and have them cooled.
- Mix beef with steak seasoning and garlic. Shape into 8 very thin patties.
- On top of 4 patties, place 1 slice cheese, and 1/4 of onions and green chiles (there will be leftovers chiles).
- Top with remaining 4 patties, sealing edges well to create 4 fat, hot stuffed burgers.
- Grill burgers to desired doneness.
- Meanwhile, also grill pineapple slices until black char marks appear.
- Spread butter or margarine lightly on kaiser rolls, and grill until slightly toasted.
- Assemble burgers by slathering on teriyaki sauce on each roll. Add one pineapple slice and lettuce leaf; top with one burger.
- Serve with additional teriyaki sauce for dipping! ENJOY!
MOM'S HAMBURGER STUFFING
The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but I make it in a separate casserole dish now that we fry our turkey. Also my brother Glenn and I started using the Pepperidge...
Provided by Denise Nalepa-Hucke
Categories Side Casseroles
Time 2h
Number Of Ingredients 6
Steps:
- 1. Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
- 2. Brown Hamburger and all the other ingredients together
- 3. Mix all together and when cooled add 5 raw eggs. Mix in all together.
- 4. Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.
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