Best Moms Jewish Braised Fresh Beef Tongue Recipes

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BEEF TONGUE AND HORSERADISH SAUCE



Beef Tongue and Horseradish Sauce image

Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved it!

Provided by Aroostook

Categories     Beef Organ Meats

Time 4h30m

Yield 30 serving(s)

Number Of Ingredients 7

1 beef tongue
2 medium onions
2 bay leaves
salt and pepper
2 whole cloves
1 cup heavy cream
2 tablespoons prepared horseradish

Steps:

  • Scrub fresh beef tongue with vegetable brush in running water.
  • Soak 1 hour in salted water.
  • Place tongue in pot, cover with hot water.
  • Add spices and simmer for 4 hours.
  • Remove pot from heat and let cool.
  • Remove cooled meat from pot.
  • Using a sharp knife, split outer layer, trim and remove outer layer of skin.
  • To serve, slice thin at a slight angle.
  • Reheat in microwave for 1 minute.
  • Serve with horseradish cream.

BEEF TONGUE IN RED SAUCE



Beef Tongue in Red Sauce image

Beef Tongue, It's What's For Dinner! It taste a little like a very tender piece of steak. Very good. Cook 50 minutes per pound.

Provided by David04

Categories     Beef Organ Meats

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 10

3 lbs beef tongues
1 onion, quartered
1 onion, finely chopped
3 garlic cloves, crushed
20 ounces tomatoes, canned diced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 anaheim chili, roasted, peeled, seeds removed and chopped
6 ounces tomato paste
3 tablespoons green olives, finely chopped

Steps:

  • Scrub the tongue in water.
  • Place in a large pot, cover the top of the tongue with water. Add quartered onion.
  • Bring to a boil; lower to medium heat and cook for 3 hours, covered, until no longer pink.
  • Roast pepper in broiler for 3-5 minutes per side. Remove skin and chop.
  • Remove the tongue.
  • Before completely cooled, skin the tongue and remove any gristle and slice into 1/2 inch slices.
  • In a deep skillet, over medium heat, add onion and sauté.
  • Add garlic and sauté 1 to 2 more minutes.
  • Add diced tomatoes, oregano, thyme, and chiles. Reduce to medium and simmer 15 minutes.
  • Add tomato paste and mix well.
  • Add the olives and stir well.
  • Season to taste with salt and pepper.
  • Place the sliced tongue into sauce. lower heat and simmer 20 to 30.
  • Remove from heat.

Nutrition Facts : Calories 345.9, Fat 22.5, SaturatedFat 9.6, Cholesterol 118.4, Sodium 272.6, Carbohydrate 13.7, Fiber 2, Sugar 4.8, Protein 21.9

FIESTA LENGUA (TONGUE)



Fiesta Lengua (Tongue) image

Make and share this Fiesta Lengua (Tongue) recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Beef Organ Meats

Time 2h

Yield 4 serving(s)

Number Of Ingredients 16

2 lbs pork tongue
1 (15 ounce) can tomato sauce
3 tablespoons catsup
3 tablespoons vinegar
1 1/2 cups potatoes, cut into strips and fried
1 medium onion, sliced
1/2 cup canned mushroom, halved
1 red bell pepper, cut into rings
1 1/4 cups tongue stock
2 tablespoons brown sugar
1/2 teaspoon hot sauce
1 bay leaf, crushed
3 tablespoons margarine or 3 tablespoons oil
1 tablespoon lime juice
soy sauce
salt and pepper

Steps:

  • Clean and wash tongues thoroughly.
  • Blanch in boiling water.
  • Scrape skin with the back of a knife.
  • Boil in water and vinegar for 15 minutes.
  • Discard liquid.
  • Add water just enough to cover and boil to remove vinegar odor.
  • Add salt and bay leaf and cook until tender.
  • Remove tongues and reserve stock.
  • Slice into serving portions.
  • Marinate for 30 minutes.
  • Reserve marinade.
  • Heat oil or margarine in a medium pot.
  • Add onions, mushrooms and tongue and sauté about 2 minutes.
  • Add tomato sauce, catsup, marinade and tongue stock.
  • Season with salt and pepper to taste.
  • Simmer for 10 minutes.
  • Add potatoes and red pepper.
  • Stir and cook for 2 minutes.

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