Best Moms Homemade Hot Dog Chili Or Sloppy Joes Recipes

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HOMEMADE SLOPPY JOES OR HOT DOG CHILI



Homemade Sloppy Joes or Hot Dog Chili image

I never really liked store bought sloppy joes because of the onions. So when I was teenager I came up with my own version without them. Over the years I have fiddled with the recipe to make it even more delicious. My dad uses it as his hot dog chili. Each to their own.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches, 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup ketchup (name brand preferably)
1 1/2 tablespoons A.1. Original Sauce
1/2 cup water
1 -1 1/2 teaspoon chili powder (depends on how spicy you want it)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
8 hamburger buns

Steps:

  • Brown the beef in a large frying pan, breaking it into tiny pieces.
  • Drain any excess fat then stir in the rest of the ingredients (except for the buns) with the beef. Simmer on medium heat until the mixture is thick, about 10 minutes.
  • Serve on hamburger buns or over hot dogs.

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

Sloppy Joes are a classic recipe that is made of ground beef mixed with a sweet, tangy, and savory sauce. Pile the Sloppy Joe filling high on a bun, add some pickles and dinner is ready!

Provided by Susie Weinrich

Categories     Dinner

Time 25m

Number Of Ingredients 10

1½ lb ground beef
1 tbsp oil
1 cup yellow onion (finely diced)
3 garlic cloves (minced)
2 tbsp worcestershire sauce
3 tbsp brown sugar
½ heaping cup ketchup
1 tbsp + 1 teaspoon mustard
1 tsp kosher salt
pepper to taste

Steps:

  • Add the oil to a large skillet over medium high heat. Cook the ground beef, crumbling, until cooked thru, about 7 minutes.
  • Drain the fat off of the cooked beef and set aside.
  • In the same skillet, over medium heat, add the onions and garlic and saute, until the onions are translucent, about 3-4 minutes.
  • Add the beef back to the onions and stir to combine.
  • Over low heat add the worcestershire sauce, brown sugar, ketchup, mustard, salt and pepper. Stir to distribute the sauce evenly.
  • Pile high onto buns and serve. (we like brioche buns the best)

HOT DOG CHILI



Hot Dog Chili image

This sweet, tangy, and zesty hot dog chili sauce is the perfect topping to turn regular hot dogs into the best chili dogs!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 13

1 lb. lean ground beef ((I used 90% lean))
1 onion, finely diced
1 tablespoon minced fresh garlic
⅓ cup water
1 (8 ounce) can tomato sauce
¾ cup ketchup
1 tablespoon sweet paprika
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon salt
½ teaspoon black pepper
For serving: cooked hot dogs, hot dog buns, grated cheddar cheese, diced onion, pickle relish, mustard

Steps:

  • Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute.
  • Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
  • Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili thickens slightly).

Nutrition Facts : ServingSize 0.25 cup, Calories 72.3 kcal, Carbohydrate 5.9 g, Protein 6.1 g, Fat 2.6 g, SaturatedFat 1 g, Cholesterol 17.5 mg, Sodium 397.9 mg, Fiber 0.4 g, Sugar 4.1 g

HOT DOG CHILI



Hot Dog Chili image

Recipe is from the cookbook: Southern Living Comfort Food. "Two pounds of ground beef, an onion, and a handful of common pantry staples are all you need to prepare this homemade hot dog chili."

Provided by Barenakedchef

Categories     Meat

Time 1h15m

Yield 5 cups

Number Of Ingredients 11

2 lbs lean ground beef
1 small onion, finely chopped
1 teaspoon vegetable oil
1 teaspoon salt
4 teaspoons chili powder
2 1/4 cups water
1 cup ketchup
4 teaspoons Worcestershire sauce
1 teaspoon white vinegar
1/2 teaspoon dry mustard
1/4-1/2 teaspoon ground pepper

Steps:

  • Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
  • Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.

Nutrition Facts : Calories 391.3, Fat 19.7, SaturatedFat 7.6, Cholesterol 117.9, Sodium 1187.7, Carbohydrate 15.7, Fiber 1.1, Sugar 12.2, Protein 37.6

CHILI DOG-SLOPPY JOE SLIDERS



Chili Dog-Sloppy Joe Sliders image

Find your new favorite crowd-pleaser with this Chili Dog-Sloppy Joe Sliders recipe. Serve up this meaty goodness on a little bun at your next party.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 2 sliders each

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
1 Tbsp. TACO BELL® Taco Seasoning Mix
4 OSCAR MAYER Beef Franks, cut lengthwise into quarters, then crosswise into slices
1 pkg. (15 oz.) slider buns
3 KRAFT Singles, quartered

Steps:

  • Brown ground beef in large skillet; drain. Return meat to skillet. Stir in ketchup and taco seasoning.
  • Add franks; stir. Cook on medium-low heat 4 min. or until heated through, stirring frequently.
  • Fill buns with meat mixture and Singles pieces.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

SLOPPY JOE DOGS



Sloppy Joe Dogs image

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 18

SLOPPY JOE TOPPING:
2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Steps:

  • In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.

SLOPPY HOT DOGS



Sloppy Hot Dogs image

Kids love 'em! Two of their favorites in one, sliced hot dogs in an easy homemade sloppy joe sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Number Of Ingredients 7

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 cup barbecue sauce
1 can (8 ounces) tomato sauce
1 pound hot dog, cut into 1/4-inch slices
8 hot dog or hamburger buns, split

Steps:

  • Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
  • Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.

MOM'S HOT DOG CHILI



Mom's Hot Dog Chili image

Who doesn't like a good ol hot dog with chili??

Provided by Cathie Valentine

Categories     Other Sauces

Time 55m

Number Of Ingredients 8

1 lb ground beef
1/4 tsp black pepper
1 c water
1 tsp salt
1 medium onion-finely chopped
1 Tbsp yellow mustard
1 c ketchup
1/4 tsp cayenne pepper (red pepper)

Steps:

  • 1. Mix all ingredients in a large sauce pan. Cook over slow heat (medium low) for 45 minutes. Serve while hot.

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