Best Moms Dill Potato Salad Recipes

DILL POTATO SALAD

Steps:

• Fill a large pot with cold water and add 1 tablespoon kosher salt. Add the whole potatoes and bring to a boil. When it comes to a boil, boil for about 5 to 8 minutes, depending on the size. Cook until fork tender (taste test to check).
• Mince the shallot. Finely chop the dill and parsley. Thinly slice the green onions, if using.
• When the potatoes are done, drain them. When they are cool enough to handle, slice them into bite sized pieces. Place the potatoes in a bowl and gently mix in the minced shallot, white wine vinegar, kosher salt, and 1/2 cup warm water. Let stand for 5 minutes, gently stirring occasionally. The potatoes will absorb the water as they stand.
• Add the dill, parsley, green onions, drained capers, olive oil, and a few grinds black pepper. Taste and add additional salt if necessary (we added 1/4 teaspoon more). Serve warm or room temperature.

MOM'S DILL POTATO SALAD

Steps:

• Place potatoes in large bowl. Add onion, pickles, and eggs.
• Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
• Add dressing to potatoes and mix.
• Chill at lest 4 hours to allow flavors to blend.
• Is better served the next day.

MOM'S DILL POTATO SALAD

Steps:

• 1. Place potatoes in large bowl. Add onion, pickles, and eggs.
• 2. Combine dressing ingredients in small bowl. Whisk to mix thoroughly. Add dressing to potatoes and mix.
• 3. Chill at lest 4 hours to allow flavors to blend. But is best served the next day.

MOM'S BEST POTATO SALAD

Steps:

• In a 2" sauce pan fill with 4-6 peeled chopped potato's (about 1/2" squares).
• pour in larger pan and pour water about 1/2" below top of potato's.
• salt and pepper.
• Bring to boil and simmer for 5-10 min, or until potato is "fork tender".
• chop/dice dill pickle.
• dice medium onion.
• fine dice celery.
• mix 1 cup mayo and 2-3 tablespoons of regular mustard.
• drain potatoes in collander (don't rinse).
• pour hot water from eggs and let sit in cold water.
• peel when cooler and chop.
• salt and pepper dill, onion, and celery in serving bowl, mix, then GENTLY fold in potato (while hot).
• GENTLY mix in mayo/mustard and 4 chopped hard boiled eggs.
• slice 2-4 eggs to put on top of salad, salt pepper and sprinkle light with cayenne.
• Cover with saran wrap and let sit over night for best flavor or serve immediately.
• tastes great hot too.

DILLED POTATO SALAD

Steps:

• In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour.