Best Moms Creamy Cheesy Berry Salad Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

This Raspberry Vinaigrette recipe is perfectly sweet and tart and is a delicious addition to any salad recipe! Quick and easy to make with just a handful of ingredients! A summer staple!

Provided by Trish - Mom On Timeout

Categories     Condiment

Number Of Ingredients 7

6 ounces raspberries
1 tablespoon honey (or agave nectar)
¼ teaspoon garlic powder
3 tablespoons White Wine Vinegar
7 tablespoons olive oil (I used extra virgin)
¼ teaspoon salt
freshly ground pepper (to taste)

Steps:

  • In a food processor (or blender) combine the raspberries, garlic powder, honey and vinegar. Process on medium high for 30 seconds until mixture is smooth.
  • Add olive oil and process for another 30 seconds until emulsified.
  • Add in spices and process for an additional 10 seconds.
  • Taste and adjust spices if necessary.
  • Transfer vinaigrette to a mason jar and refrigerate until ready to use.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 74 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

MOM'S SALAD DRESSING



Mom's Salad Dressing image

WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up the recipe but all she would say is "Sissy, I don't measure. You have to make this one from your memories." This is my attempt to create the dressing I grew up with and loved! It's not for everyone but it sure is a hit in our family. (My brother pretty much refuses to eat any salad without it.) Thanks Mom!

Provided by rickoholic83

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup mayonnaise (it MUST be Best Foods, according to Mom)
1/4 cup red wine vinegar
1 tablespoon red wine vinegar

Steps:

  • Mix all ingredients together and chill for at least 4 hours.

BERRY SALAD DRESSING



Berry Salad Dressing image

Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that.

Provided by Krystal S

Categories     Salad Dressings

Time 4m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup extra virgin olive oil (Sorry but its Genius!)
1/8 cup balsamic vinegar
1/2 teaspoon oregano
1/2 teaspoon garlic granules or 2 -3 garlic cloves, sliced
1 -2 teaspoon raspberry jam
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Whisk.
  • Pour.
  • Enjoy!

Nutrition Facts : Calories 125.6, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.9, Protein 0.1

MY MOM'S SALAD DRESSING



My Mom's Salad Dressing image

I grew up in the south, and this is the only dressing I knew existed until I was grown. I eat others now, but I still use this one a lot. It's sweet-tart, creamy. Very good.

Provided by MizzNezz

Categories     Salad Dressings

Time 3m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon sugar
1 tablespoon cider vinegar
1/2 teaspoon celery seed

Steps:

  • Mix it all together and chill.

Nutrition Facts : Calories 9.3, Sodium 0.4, Carbohydrate 2.2, Sugar 2.1

MOM'S SALAD DRESSING (RED WINE VINEGAR)



Mom's Salad Dressing (Red Wine Vinegar) image

Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you replace the sugar with Truvia, though not so good with low-fat mayonnaise.

Provided by laurenpie

Categories     Salad Dressings

Time 3m

Yield 2 oz, 4 serving(s)

Number Of Ingredients 3

1 tablespoon red wine vinegar
1 tablespoon sugar
3 tablespoons mayonnaise

Steps:

  • Stir 'til smooth (I actually shake 'til smooth). Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.

Nutrition Facts : Calories 55.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.7, Carbohydrate 5.8, Sugar 3.9, Protein 0.1

MOM'S FRUIT SALAD WITH COOKED DRESSING



Mom's Fruit Salad With Cooked Dressing image

This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's tasted it! This is also wonderful as a topping for belgian waffles.

Provided by DeborahSu

Categories     Breakfast

Time 40m

Yield 2 gallons, 64 serving(s)

Number Of Ingredients 18

2 tablespoons flour
1/2 cup sugar
2 eggs
1 (20 ounce) can pineapple tidbits, juice of
1 lemon, juice of
1 orange, juice of
vinegar (approx. 1 T)
1 grated lemon, rind of
1/2 grated orange, rind of
1/2 pint whipping cream, whipped
2 -3 apples
2 oranges
3 -4 bananas
1 (20 ounce) can pineapple tidbits (you used the juice in the dressing!)
1 cup grapes
1 cup cherries (fresh, frozen, or canned)
fruit (in season, canned, or frozen)
miniature marshmallow (to taste(I use 1/2 bag)

Steps:

  • Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
  • Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
  • Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
  • Chill thorougly, then fold in whipped cream.
  • Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
  • Chill and enjoy!

MOM'S HOMEMADE DRESSING



Mom's Homemade Dressing image

Make and share this Mom's Homemade Dressing recipe from Food.com.

Provided by laurenlmoyer

Categories     Christmas

Time 2h

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

1 cup diced celery
1 cup diced onion
1 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups chicken broth
1 cup chicken (cut up)
4 quarts bread (broken up into small pieces and allowed to dry out) or 4 quarts breadcrumbs

Steps:

  • Saute onion, celery, and butter until onion is soft, not brown.
  • Mix all ingredients together.
  • Pour into 2 1/2 quart baking dish.
  • Bake at 350 for 60-90 minutes or until brown on top and middle it cooked through.

Nutrition Facts : Calories 614.1, Fat 35, SaturatedFat 20.4, Cholesterol 81.3, Sodium 1472.1, Carbohydrate 64.1, Fiber 3.6, Sugar 6.8, Protein 11.2

Related Topics