Best Moms Chicken Recipes

BUSY MOMS CHICKEN AND DUMPLING CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Layer 1: In a 9x13 casserole dish pour melted butter on to the bottom of the dish. Spread the shredded chicken on top of the butter, then sprinkle with the black pepper, dried sage and salt. Do Not Stir.
• 3. Layer 2: In a small bowl mix the milk and Bisquick, stirring until well blended. Slowly pour over chicken, then sprinkle with parsley and garlic. Do Not Stir.
• 4. Layer 3: In a medium bowl whisk together 2 cups of chicken broth, Wylers bouillon and cream of chicken soup. Once blended, pour slowly over the Bisquick layer. Do Not Stir.
• 5. Bake casserole for about an hour, do not take out until the top is a nice golden brown. Let the casserole sit for 10 minutes to set then enjoy!

MOMS CHICKEN AND RICE CASSEROLE

Steps:

• 1. Cook rice according to package. Add broccoli to your rice right before the rice is done.
• 2. Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
• 3. Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

MOMS COMFORT CHICKEN

Steps:

• 1. Heat oven to 400. Spray a 9 x 13" pan w/ cooking spray. Season chicken w/ salt and pepper. Place chicken in lg skillet over med-high heat w/ 2 tbsp butter. Saute about 10 min, or until browned. Reduce heat to low. Add broth,gravy, mushrooms and rice. Mix well. Pour ingredients into pan. Cover w/ foil and bake 30 min. Remove from oven, uncover & stir. Sprinkle w/ bread crumbs, drizzle w/ remaining butter. Bake, uncovered 10 min, or until rice is tender and top is golden.

TIDY MOMS CREAMY CHICKEN POT PIE

Steps:

• Mix all the ingredients except the pie crust. Pour into a pie plate. Cover with the pie crust, fluting the edges.
• Bake at 400* For 25 to 30 minutes.

MY MOMS YUMMY CHICKEN

Steps:

• Take the whole Chicken, Rince in cold water well.
• Pat dry , and set a side
• Mix all the Seasonings together
• Rub the Chicken with the Butter, And get under the skin also
• sprinkle with the spices.
• Bake at 350 for about two hours, Or until done. Store left overs in a Air type container. And use for another dinner.

MOMS CHICKEN FRICASSEE

Steps:

• 1. Season your flour with salt and pepper
• 2. Heat the oil in a chicken fryer
• 3. Toss the c chicken pieces in the seasoned flour
• 4. Brown in the hot oil
• 5. Discard the excess oil
• 6. Add your chicken pieces and enough water to almost cover and several bay leaves
• 7. Once the water comes to a boil reduce the heat to simmer and then cook on that until the chicken is fork tender If you use chicken pieces on the bone in chicken more easily come off the bone