Best Moms Cheesy Potatoes Recipes

CHEEZY POTATOES

Cheezy Potatoes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g

CHEESY FUNERAL POTATOES

Cheesy Funeral Potatoes image

I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes!

Provided by Amber C.

Categories Potato

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 potatoes
16 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
5 ounces milk, I usually use the empty coc soup can and fill it 1/4-1/2 way
1 1/2 cups cheddar cheese, grated
1/2 cup butter
1/2 cup onion, chopped
2 ounces canned diced green chiles
salt and pepper
1 cup corn flakes or 1 cup potato chips, every once in a while we will add this to the top of the casserole

Steps:

*Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). Prep or cook time doesn't include boil time.
Peel and grate cooled potatoes into your 9x13 baking dish.
In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
S & P to taste.
Add grated potatoes to saucepan and mix until blended.
Add 5 oz milk or just enough that mixture isn't too wet.
Spoon into the 9x13 baking dish.
Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.

Nutrition Facts : Calories 326.2, Fat 22.2, SaturatedFat 13.2, Cholesterol 59.7, Sodium 409.9, Carbohydrate 25.2, Fiber 2.6, Sugar 3, Protein 7.8

MOM'S CHEESE POTATOES RECIPE

Mom's Cheese Potatoes Recipe image

Mom's Cheese Potatoes were a Sunday staple at our house. It's not hard to see why. They are so yummy, quick and easy to make, and are very inexpensive. You will love this recipe.

Provided by Camille Beckstrand

Categories Side Dish

Time 50m

Number Of Ingredients 6

Ingredients

6 russet potatoes (peeled and cubed)
10.5 ounces cream of chicken soup (1 can)
¼ cup sour cream
¾ cup shredded cheddar cheese
2 Tablespoons butter (melted)
2 Tablespoons chopped onion

Steps:

Cut up potatoes into cubes and boil them until they are fork tender.
In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
Place cooked potatoes in a 9 x 9 inch glass pan.
Pour soup/cheese mix over cooked potatoes and mix in a little bit.
Bake uncovered for 35-40 minutes at 350 degrees.

Nutrition Facts : Calories 242 kcal, Carbohydrate 32 g, Protein 7 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 366 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving