Best Moms Caesar Salad Dressing Recipes
MOM'S CAESAR SALAD DRESSING
This recipe was given to my parents on a trip to Puerto Vallarta Mexico (Club Med) back in 1972. It has been a family favorite since and is "to die for". Take the time to make the croutons - store bought just don't cut it with this light flavoured dressing.
Provided by Deb Wilson
Categories Other Salads
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except greens, and either shake well in a jar or put in blender or food processor. Refrigerate at least one hour (2-3 is better) to allow flavors to blend well. Tear lettuce into a bowl (about 6 cups to serve 4 people) Note: I have been making and eating this dressing using a raw egg for over 20 years, but if you are nervous about that you can coddle the egg first before mixing it in.
- 2. Sprinkle greens with Parmesan cheese. Add dressing just before serving to avoid lettuce becoming soggy. Top with croutons and serve. Note: For a complete meal, add a cooked, cut up boneless chicken breast or two to the salad after adding the dressing and serve with French bread! And this is the perfect accompaniment to BBQ steaks!
- 3. - CROUTONS - 3 slices white bread (I use French bread but reg. white is fine) butter on boths sides and cut into 1 in. cubes. Place in single layer on cookie sheet, sprinkly liberally with garlic powder and bake at 250 for a couple hours until golden brown and crispy. I usually bake them at 350 while I'm putting the dressing together but they burn quickly so watch closely if you do it that way! (If cooking slowly toss around once or twice in the pan so they brown nicely on all sides. If doing it the quick (lazy) way - you will need to turn them once halfway through.)
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CAESAR SALAD SUPREME
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Provided by Karen Weir
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g
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