BBQ CHICKEN & SWEET CHIPS
A Twist on the traditional Chicken & Chips. A sticky BBQ'ed Chicken with Paprika Sweet Potato fries.
Provided by chrisbromfield
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat oven to 200oC.
- Boil a suacepan of water. Peel and chop potato into chips and add to water. Heat for 2 mins until slightly softened
- Remove from water, coat in oil and sprinkle on paprika.
- Place on tin foil and place in oven for 30 minutes
- Meanwhile slice mushrooms and peppers, smother chicken with BBQ sauce and place on tin foil. Bring foil back over top of chicken to cover top
- Cook chicken for 20-25 minutes (or until fully cooked)
- Serve with seasonal veg
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