Best Moms Butterscotch Clusters Recipes

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BUTTERSCOTCH CLUSTERS



Butterscotch Clusters image

This is my Grandmother's recipe. She always made big batches of these to bring to the Poconos when we were vacationing. I have seen other recipes for this but they always have other additions such as nuts, raisins and pretzels etc., she never made them any other way than this; plain and simple. Cooking time includes chill time.

Provided by Old widow

Categories     Drop Cookies

Time 2h15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 3

3 (6 ounce) packages butterscotch chips
1 (14 ounce) can sweetened condensed milk
1 (3 ounce) can chow mein noodles

Steps:

  • In a saucepan over low heat melt the chips with the milk.
  • Remove from heat .
  • In large mixing bowl, combine the noodles with the butterscotch mixture, mix until coated.
  • Drop by tablespoonfuls onto wax paper lined cookie sheets.
  • Chill for at least 2 hours or until firm.

Nutrition Facts : Calories 124.4, Fat 5.8, SaturatedFat 4.1, Cholesterol 3.8, Sodium 37.1, Carbohydrate 16.9, Fiber 0.1, Sugar 15.5, Protein 1.4

BUTTERSCOTCH DROPS



Butterscotch Drops image

Wonderful and addictive - and very easy to make!

Provided by Cindy Becker

Categories     Desserts     Cookies

Time 1h15m

Yield 24

Number Of Ingredients 3

1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
4 cups cornflakes cereal

Steps:

  • In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g

CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS



Chocolate Butterscotch Peanut Clusters image

My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.

Provided by Monica and Jamie Pe

Categories     Drop Cookies

Time 20m

Yield 16 24 clusters

Number Of Ingredients 3

12 ounces chocolate chips
12 ounces butterscotch chips
16 ounces Spanish peanuts

Steps:

  • Prepare two baking sheets by lining them with wax paper.
  • Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
  • Stir the peanuts and coat completely.
  • Drop by teaspoonfuls onto the wax paper.
  • Refrigerate until solid, at least two hours.

MOM'S BUTTERSCOTCH CLUSTERS



Mom's Butterscotch Clusters image

These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.

Provided by Melissa Snow

Categories     Candies

Number Of Ingredients 4

1/3 c peanut butter
12 oz pkg butterscotch chips
6 1/2 oz can of cocktail peanuts
3 c cornflakes

Steps:

  • 1. Melt chips and peanut butter in a saucepan. Remove from heat. Add cornflakes and peanuts. Drop on wax paper and refrigerate.
  • 2. Note: You can substitute the nuts and cornflakes with 3 ounces of chow mein noodles and 1 cup marshmallows. This is the way I prepare it.

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