Best Mommas Marinated Red Cabbage Recipes

PICKLED RED CABBAGE

Pickled Red Cabbage image

This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice crunchy texture. Try it on your favorite sandwich. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 cups shredded red cabbage (about 1/2 medium head)
2 garlic cloves, halved
1 teaspoon whole peppercorns
1 cup water
1 cup cider vinegar
1 tablespoon sugar
2 teaspoons salt

Steps:

In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over cabbage; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

MARINATED CABBAGE SALAD

Marinated Cabbage Salad image

This is my mother-in-laws recipe. It is always requested for family get togethers. She says to use far less oil and sugar than the recipe calls for but I have printed it as is. Time includes overnight marinating time.

Provided by Wendys Kitchen

Categories Vegetable

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cabbage, finely shredded
1 onion, chopped
4 garlic cloves, chopped
1 cup oil
1 cup sugar
1 cup white vinegar
salt and pepper

Steps:

Mix all dressing ingredients together until sugar melts.
Mix salad stuff and pour dressing over.
Leave to stand in fridge overnight.
Serve at room temperature.

GRANDMA JEANNETTE'S RED CABBAGE

Grandma Jeannette's Red Cabbage image

Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.

Provided by Lavender Lynn

Categories Greens

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups red cabbage, shredded
1 cup green apple, sliced
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4