Best Momma Sweet Biscuits Recipes

PERFECT HOMEMADE BISCUITS

Perfect Homemade Biscuits image

These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!

Provided by Trish - Mom On Timeout

Time 15m

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
3 tbsp sugar
1/2 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
3/4 cup COLD butter
1 egg
1 cup whole milk

Steps:

Preheat oven to 450 degrees.
The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
Combine the dry ingredients in a large bowl.
Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
For extra yumminess, brush the tops of the biscuits with melted butter...

Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving

MAMA'S EASY BISCUITS

Mama's Easy Biscuits image

This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.

Provided by wicked cook 46

Categories Breads

Time 30m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
5 tablespoons shortening
1/4 teaspoon salt
2/3 cup milk

Steps:

Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.

Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2

MOMMA'S MCBISCUITS

Momma's McBiscuits image

Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Provided by Jessica Harper

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
Preheat oven to 350 degrees F (175 degrees C).
Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g

SWEET CINNAMON BISCUITS

Sweet Cinnamon Biscuits image

This is a wonderful treat for the kids on a winter morning when you want cinnamon rolls but don't want to take the time to make them with yeast dough. Very tasty and tender. I didn't try them with the milk but I sure like them plain. I got this recipe from Grandma's Kitchen treasured desserts cards. I hope you like them as much as my family does.

Provided by dayla

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1/2 cup butter, softened
3/4 cup sugar
1 teaspoon cinnamon
1 cup milk, optional

Steps:

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir until just blended.
Knead the dough on a lightly floured surface until smooth.
roll dough into a 15x8" rectangle.
Preheat oven to 400 degrees.
Grease a 9" round baking pan lightly.
Spread butter over the dough.
Combine sugar and cinnamon in small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up in prepared baking pan.
Bake until lightly browned, about 15-20 min.
Remove from oven.
Pour milk over the top if desired.
Serve hot.

Nutrition Facts : Calories 504.8, Fat 26.6, SaturatedFat 12.1, Cholesterol 47.6, Sodium 783.5, Carbohydrate 61, Fiber 1.3, Sugar 26.6, Protein 6.8

MOMMA SWEET BISCUITS

Momma Sweet Biscuits image

Easy to make and delicious, these sweet biscuits remind us of a beignet. It's a creative way to use canned biscuits. Not having to prepare a dough, means you can make these whenever you crave a sweet treat. Sweet and filled with cinnamon and nutmeg flavor, they'd be a delicious addition to any brunch menu too.

Provided by Tammy Green @TammyQueensKitchen

Categories Desserts

Number Of Ingredients 8

Ingredients

2 1/2 cup(s) fresh cooking oil
4 package(s) refrigerated biscuits or refrigerated buttermilk biscuits
1 1/2 cup(s) brown sugar
2 stick(s) butter, melted
4 teaspoon(s) powdered sugar
1 tablespoon(s) cinnamon, ground
1 teaspoon(s) nutmeg
1/2 cup(s) granulated sugar

Steps:

Heat cooking oil, medium heat. Open biscuits and place on a flat surface while oil reaches the perfect temperature.
Test your oil temp by applying a few drops of water and if it's hot enough to fry your biscuits the water will pop.
Prepare your brown sugar glaze in a wide deep bowl. Brown sugar, cinnamon, nutmeg, a squeeze of fresh lemon, and regular sugar. Mix all ingredients together.
Then add your warm margarine to the mixture.
Place the bowl in the microwave and allow the mixture to become a glaze.
Place your biscuits in the hot cooking oil, cook biscuits on both sides. First side about 30 seconds.
Then flip to the other side. Once golden brown, full and fluffy they are ready.
Place hot biscuits straight from the hot oil into the glaze. Mix well allow every biscuit to become glazed.
Arrange momma sweet biscuits on a platter and set up for your presentation.
Sprinkle powder sugar on your biscuits and serve your guests. NOW GO COOK!!