Best Mom Marys Cold Artichoke Dip Recipes
THE BEST ARTICHOKE DIP (AND EASIEST)
These ingredients are simple, but this is the classic Artichoke Dip recipe. Be sure to bake the dip according to the instructions to ensure a creamy and not greasy consistency. Dip may be assembled ahead of time and baked later.
Provided by Good Dinner Mom
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 325F degrees.
- In a medium bowl, mix all ingredients and stir until well combined.
- Pour mixture into a 2-quart baking dish or 9-inch glass pie plate (I find the pie plate works well).
- Bake for 30 minutes, until top starts to just bubble and turn golden.
- Serve hot with saltine crackers or sliced bread.
EASY CREAMY ARTICHOKE DIP
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MOM & MARY'S COLD ARTICHOKE DIP
When I was a kid my mom, Emmadean Green and one of her best friends, Mary Retallack, would make this dip almost every time they got together to play cards or hang out. I always looked forward to this dip and it always went too quick! I recommend doubling the recipe. All of the measurements are "or so" measurements. I have...
Provided by Lorah Hodges
Categories Other Snacks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook, drain and crumble 4 pieces of bacon.
- 2. Drain artichokes and cut in small pieces.
- 3. Add crumbled bacon, diced artichokes and all of the other ingredients into a medium bowl and mix well. Refrigerate to allow flavors to blend.
- 4. Serve with crackers and enjoy!
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