Best Mom Binneys Brownies Recipes

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MOM'S BEST FRIEND BROWNIES



Mom's Best Friend Brownies image

We know that some kids would be happy to eat an all-sweets lunch. With these you won't have to stress quite so much. They're lower in fat and sugar than most other brownies, and baking them in mini-muffin tins keeps the portion size just right.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 16 (2-inch) square brownies or 36 1-inch brownie bites.

Number Of Ingredients 11

3 tablespoons unsalted butter
2 tablespoons canola or other neutral tasting oil
4 ounces semisweet chocolate, coarsely chopped
3/4 cup packed dark brown sugar
1/4 cup white sugar
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
2 large eggs, cold
1/4 cup cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon baking soda

Steps:

  • Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8-inch silicone baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. For mini brownie bites, line mini muffin tins with 36 mini muffin liners. Spray the prepared pan.
  • Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
  • Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
  • Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicone) for pan brownies, and 14 to 15 minutes for mini brownie bites.
  • Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into squares, sticks or shapes using a cookie cutter. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.

MOM'S BEST EVER BROWNIES



MOM'S BEST EVER BROWNIES image

Oh, these brownies brought back childhood memories. They reminded me of my grandmother's brownies. The buttermilk helps make these super moist. And that icing? Tops them off perfectly. So chocolaty, so moist and so good!

Provided by penny jordan

Categories     Other Desserts

Time 50m

Number Of Ingredients 18

BROWNIE MIXTURE
2 stick butter
4 Tbsp cocoa, unsweetened
1 c boiling water
2 c sugar
2 c all-purpose flour, sifted
1 pinch salt
1/2 c buttermilk
1 tsp baking soda
2 large eggs
1 c chopped walnuts or pecans
BROWNIE ICING
1 stick butter
4 Tbsp milk
4 Tbsp cocoa, unsweetened
1 tsp vanilla extract
1 - 2 c powdered sugar
1/2 c chopped walnuts or pecans

Steps:

  • 1. PREHEAT: Oven to 350 degrees F. PREPARE: Baking pan by greasing and flouring 9x13x2-inch pan (or spraying with 'Baker's Joy' nonstick cooking spray).
  • 2. FOLLOW DIRECTIONS CAREFULLY.
  • 3. COMBINE: 2 sticks butter, 1 cup boiling water, and 4 Tbsp Cocoa in small sauce pan and bring to a boil.
  • 4. MIX: 2 Cups Sugar, 2 Cups flour, and salt together and add hot mixture.
  • 5. DISSOLVE: 1/2 Cup buttermilk and 1 tsp. baking soda together, add 2 eggs. MIX: Well. ADD: Nuts. MIX WELL: All above ingredients together. POUR: Into prepared pan and bake at 350 degrees F for 20-25 minutes. COOL: Slightly.
  • 6. ICING: MEANWHILE: Prepare icing by melting, butter, milk, cocoa together in small sauce pan. ADD: Powdered sugar to thicken. ADD: Vanilla extract. SPREAD: Icing on slightly cooled brownies. SPRINKLE: Nuts over iced brownies. COVER: Until ready to serve. CUT: In squares. SERVE & ENJOY! STORE: Covered leftovers.

MOM BINNEY'S BROWNIES



Mom Binney's Brownies image

My Mother-in-law Grace Binney, is the finest brownie maker we know; and she makes it gladly for her son (my husband) when we visit. Calories... you mentioned calories...ahh, but they are too good to pass on!!!

Provided by Scandigirl

Categories     Bar Cookie

Time 45m

Yield 1 11x15 pan, 32 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1 teaspoon salt
2 cups sugar
8 tablespoons cocoa
2 teaspoons vanilla
1/4 teaspoon baking powder
1 cup vegetable oil
4 eggs
1/4 cup water
1/2 cup chopped walnuts
1 cup sugar
1/4 cup margarine
1/4 cup cocoa
1/4 cup milk

Steps:

  • Mix all ingredients, adding nuts last.
  • Stir well.
  • Add to 11x15 oiled pan.
  • Bake at 350 F for 30 minutes Ice with chocolate frosting when cool.
  • Icing: Combine all ingredients in a saucepan.
  • Bring to a boil, stir constantly till it boils, then do not stir anylonger.
  • Time it to boil 1-1/2-2 minutes without stirring.
  • Remove quickly and place in the sink in cold water just to cover bottom to cool down.
  • Beat well to thicken and spread quickly on the brownies.

Nutrition Facts : Calories 194.6, Fat 10.4, SaturatedFat 1.6, Cholesterol 26.7, Sodium 102.5, Carbohydrate 24.8, Fiber 0.9, Sugar 18.9, Protein 2.1

MOM-MOM'S BLONDE BROWNIES



Mom-Mom's Blonde Brownies image

The chewy kind, with chocolate chips. My mom's handwritten recipe included "1 Blonde Wig", which always made her giggle. Family Note: Mom-mom used margarine, but butter is better.

Provided by laurenpie

Categories     Bar Cookie

Time 35m

Yield 1 9 X 12 pan, 24 serving(s)

Number Of Ingredients 11

2/3 cup butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 tablespoon water
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 9" X 12" baking pan.
  • Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.
  • Add eggs, vanilla and water. Mix well.
  • Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.
  • Stir in chocolate chips.
  • Optional: Add walnuts and one blonde wig.
  • Bake at 350 degrees for 20 to 25 minutes.

MOM'S BEST BROWNIES



Mom's Best Brownies image

The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!

Provided by Miss Diggy

Categories     Dessert

Time 40m

Yield 1 jelly roll pan, 36-48 serving(s)

Number Of Ingredients 8

4 cups sugar
3 cups flour
1 cup Hersheys cocoa powder
1 1/2 teaspoons salt
1 1/2 cups canola oil or 1 1/2 cups vegetable oil
3 teaspoons vanilla
8 eggs
1 cup nuts (optional)

Steps:

  • Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
  • Bake at 350 for 25-35 minutes, or until brownies are done.
  • Frost with favorite frosting.

MOM'S BLONDE BROWNIES



Mom's Blonde Brownies image

These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)

Provided by puppitypup

Categories     Bar Cookie

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 10

2/3 cup butter flavor shortening
2 cups brown sugar
1 tablespoon water
2 large eggs
1 tablespoon vanilla
2 cups flour
1/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees and grease a 9x13 pan.
  • Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
  • Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
  • Stir in chocolate chips and spread in pan.
  • Bake for 30 or until done.

MOM'S BEST BROWNIES



Mom's Best Brownies image

My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour and honestly no one can tell it isn't made with white flour! You can substitute plain applesauce for part of the oil, but I like to use 1 c oil (as my mom does) with no applesauce - faster to measure, and it is a dessert after all! I hope you enjoy!

Provided by Goji Girl

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup cocoa
1 1/2 cups whole wheat flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup unrefined coconut oil or 1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
chopped nuts (optional)
peanut butter (optional)
chocolate chips (optional)
flavored chips (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
  • In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
  • Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
  • Pour into prepared 9x13" pan.
  • Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.

Nutrition Facts : Calories 188, Fat 10.2, SaturatedFat 8.2, Cholesterol 31, Sodium 124.2, Carbohydrate 23.2, Fiber 1.1, Sugar 16.7, Protein 2.4

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