Best Moldovan Tomato Cucumber Pepper Salad Recipes

TAKTOUKA - MOROCCAN TOMATO AND PEPPER SALAD

Steps:

• Preheat grill or grill pan to high.
• • Place the green peppers on grill and turn occasionally every 3 to 4 minutes until each side is scorched (lightly burned) and tender.
• • Remove the green peppers from the grill and set aside to cool.
• • Meanwhile, peel, deseed, and roughly chop the tomatoes into 1 inch pieces.
• • Once the green peppers have reached room temperature, peel and deseed and chop them into 1 inch pieces.
• • In a deep skillet, heat the olive oil over medium-low heat and add the chopped tomatoes, garlic, spices, herbs, salt and sugar. Cover with a lid for 10 minutes until the tomatoes have softened. Stir occasionally.
• • Uncover, add the chopped green peppers and mix all the ingredients together. Leave to simmer gently for 10 minutes until all the liquids evaporate.
• • Enjoy warm or cold, as a dip with bread, a side, or a filling in a sandwich!

CUCUMBER SALAD WITH PEPPERS AND ONION

Steps:

• In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

CUCUMBER-GREEN PEPPER SALAD

Steps:

• Toss together the sliced cucumbers, onions and peppers.
• Mix together vinegar, salt, sugar and celery seed.
• Pour over cucumber mixture.
• Mix.
• Put into plastic storge container with lid.
• Refrigerate overnight.

FAVORITE TOMATO, CUCUMBER, PEPPER SALAD

Steps:

• Place all diced veggies in a large bowl and stir to mix.
• Pour 1 bottle of fat free Italian dressing over the veggies.
• Add 2 dashes of Tabasco.
• Add a handful of fresh parsley.
• Mix together.
• Sprinkle with some fresh oregano.
• Cover bowl and place in the refrigerator for 6 hours. This gets real juicy.
• To serve, put in soup bowls and add a handful of croutons on top.

FRESH TOMATO PEPPER SALAD

Steps:

• Mix all dressing ingredients, down to the garlic salt in a medium bowl.
• Thinly slice tomatoes, onions and peppers.
• Add veggies to dressing and toss.
• You can serve now but I prefer to allow it to sit in the fridge for at least and hour or so.
• The flavors get better the longer it sits.
• Serve as a side dish or use the veggies on your favorite summertime sandwich.

SERBIAN CUCUMBER-PEPPER SALAD

Steps:

• Place the chopped peppers in a stainless steel bowl and scald them with boiling water for about one minute.
• Drain the peppers well and mix in the cucumbers, onions, and parsley.
• In a separate bowl, whisk the olive oil and all the herbs and spices.
• Pour the dressing over the vegetables and mix well.
• Chill for several hours.
• Arrange the romaine on a platter, mound the salad in the center, and garnish with hard-boiled eggs.