EASY CREAMY TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Creamy Tomato Soup image

Thick rich and full of tomato flavor, and takes only minutes to make --- use good quality Italian canned crushed tomatoes for this, it really makes a taste difference, I also like to add in about 15 minced fresh basil leaves :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2 (28 ounce) cans crushed tomatoes
1 pinch crushed red pepper flakes (to taste) (optional)
1/2-1 teaspoon seasoning salt or 1/2-1 teaspoon white salt
1 (14 ounce) can chicken broth
1 -2 teaspoon sugar
3/4-1 cup whipping cream, unwhipped
1/2 cup butter
1/2 teaspoon fresh ground black pepper (or to taste)
crouton (optional)

Steps:

  • In a large saucepan bring the crushed tomatoes, chili flakes, broth and seasoned salt to a boil over medium heat.
  • Reduce heat to low and simmer uncovered for 20-25 minutes stirring occasionally.
  • Add in sugar, cream and butter; cook until butter is melted and all is combined.
  • Season with black pepper to taste.
  • Ladle into bowls and sprinkle with croutons.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #eggs-dairy     #vegetables     #easy     #beginner-cook     #dinner-party     #kid-friendly     #winter     #stove-top     #dietary     #seasonal     #comfort-food     #inexpensive     #tomatoes     #taste-mood     #equipment