Best Molded Tuna Salad Recipes
MOLDED TUNA SALAD
This salad is from *River Road Recipes* originally published by the Junior League of Baton Rouge in 1959. Mrs. Leo Sanchez was acknowledged as the contributor for this easy-to-fix, make-ahead recipe that I see as ideal for a luncheon entree or starter-type salad course for a dinner meal. (Time does not include time for mold(s) to chill till firm). *Enjoy*
Provided by twissis
Categories Lunch/Snacks
Time 25m
Yield 8 4 oz servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Using salad oil, lightly grease (or spray w/PAM) a large round mold or 8 individual serving molds. Invert mold(s) on paper towels to allow drainage of any excess oil (Ramekins would work very well w/this).
- Combine tuna with eggs, olives & onion.
- Soften gelatin in cold water for 5 minutes. Then dissolve over hot water bath, remove from heat & add mayonnaise gradually, stirring constantly.
- Fold into tuna mixture, turn into mold(s) & chill till firm.
- TO SERVE: Unmold on lettuce leaves or mixed greens & garnish as desired.
- NOTE RE SERVING SIZES: The info I have given is based on individual salad servings as part of a meal. As a luncheon entree, I would expect 6 servings from this recipe.
Nutrition Facts : Calories 315.1, Fat 22.9, SaturatedFat 3.8, Cholesterol 84.3, Sodium 455.6, Carbohydrate 14.3, Sugar 3.9, Protein 13.5
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA SALAD MOLD
An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.
Provided by l0vetw0c00k
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together mayonnaise, cream cheese and mushroom soup.
- Microwave on medium, stirring occasionally, until melted and blended together.
- Add worchestershire and lemon juice.
- Mix celery, nuts, tuna and garlic salt.
- Add gelatin mixture and mix well.
- Fold tuna mixture into cream cheese mixture.
- Pour into mold and chill.
Nutrition Facts : Calories 646.9, Fat 51.3, SaturatedFat 11.5, Cholesterol 54.8, Sodium 1283.8, Carbohydrate 30.6, Fiber 3.5, Sugar 7.6, Protein 20.9
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