Best Molded Shrimp Spread Recipes

MOLDED SHRIMP SPREAD

Molded Shrimp Spread image

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 envelope unflavored gelatin
3 tablespoons cold water
1 cup finely chopped celery
1 cup mayonnaise
3 tablespoons lemon juice
4 green onions, finely chopped
1/2 pound cooked shrimp, peeled, deveined and coarsely chopped
Lettuce leaves and additional shrimp, optional
Assorted crackers

Steps:

In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MOLDED SHRIMP SPREAD

molded shrimp spread image

Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).

Provided by majakete

Categories Spreads

Time 20m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can tomato soup
8 ounces cream cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2-1 cup salad dressing (miracle whip)
6 ounces small shrimp or 6 ounces broken shrimp, chopped
1 envelope gelatin

Steps:

Heat soup and stir in gelatin until dissolved.
Add cream cheese and beat until smooth.
Add remaining ingredients and mix well.
Pour into oiled molds, I usually use small margarine tubs.
Chill.
Unmold and serve with crackers.
Enjoy!

Nutrition Facts : Calories 56.3, Fat 3.8, SaturatedFat 2.2, Cholesterol 23.3, Sodium 139.2, Carbohydrate 3, Fiber 0.2, Sugar 1.6, Protein 2.8

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