Best Molded Cranberry Nut Salad Recipes
MOLDED CRANBERRY NUT SALAD
We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! -Eleanor Arthur, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Soften unflavored gelatin in 1/2 cup water; set aside. In 3-qt. saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently. Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set. Fold in celery and walnuts. Pour into greased 8-cup mold; cover and chill until set. Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves.
Nutrition Facts : Calories 377 calories, Fat 19g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
MOLDED CRANBERRY NUT SALAD
This is a recipe my grandmother used to make for Christmas and Thanksgiving when I was a kid. It sure is good! Also good for potluck dinners.
Provided by JenSmith
Categories Gelatin
Time 20m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Soften the unflavored gelatin in 1/2 cup cold water; set aside.
- In a 3-quart saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently.
- Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set.
- Fold in celery and walnuts. Pour into a greased 8-cup mold; cover and chill until set.
- Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve.
- To serve, unmold gelatin and top each serving with a dollop of the sourcream dressing. Garnish with celery leaves.
- NOTE: In the picture, this is molded in a ring shape with a small bowl set in the center holding the sourcream dressing.
Nutrition Facts : Calories 433.9, Fat 16.5, SaturatedFat 4.4, Cholesterol 14.7, Sodium 248.3, Carbohydrate 57.8, Fiber 2.6, Sugar 48, Protein 11
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