Best Molasses Oat Bran Cookies Recipes

MOLASSES OAT BRAN COOKIES

Steps:

• In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
• In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
• Stir the flour mixture into the sugar mixture until well-blended.
• Cover and refrigerate for at least 1 hour (This is for easier handling).
• Heat oven to 375°F.
• Spray cookie sheets with cooking spray or line with parchment.
• Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
• Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
• Bake at 375°F for 7-10 minutes until cookies are set and tops are crackle-y.
• Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

MOLASSES OAT BRAN COOKIES

Steps:

• In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well. In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves. Stir the flour mixture into the sugar mixture until well-blended. Cover and refrigerate for at least 1 hour (This is for easier handling). Heat oven to 375°F. Spray cookie sheets with cooking spray or line with parchment. Shape dough into 1-inch balls and roll in the 1/4 cup sugar. Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar. Bake at 375°F for 7-10 minutes until cookies are set and tops are crackle-y. Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

MOLASSES OAT BRAN COOKIES

Steps:

• In large bowl, combine 1 cup sugar, oil, egg product and molasses mix well. By hand, stir flour, rolled oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended. Cover with plastic wrap refrigerate at least 1 hour for easier handling.Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Shape dough into I-inch balls roll in 1/4 cup sugar. Place 2 inches apart on sprayed-coated cookie sheets. With bottom of glass dipped in sugar, flatten balls slightly.Bake at 375°F. for 7 to 10 minutes or until cookies are set and tops are cracked. Cool 1 minute remove from cookie sheets.HIGH ALTITUDE - Above 3,500 feet: Increase flour to 1 3/4 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 60 Protein 1g Carbohydrate 8g Fat 3g Sodium 50mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.