Best Molasses New Potatoes With Walnuts Recipes

MOLASSES NEW POTATOES WITH WALNUTS

Molasses New Potatoes With Walnuts image

Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal. I doubled the amounts and baked it in a small roaster pan. I also used lots of black pepper, you may also want to increase the salt amount if desired.

Provided by Kittencalrecipezazz

Categories Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs red potatoes (unpeeled and quartered)
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 teaspoon dried thyme (rubbed between fingers to release the flavors)
1 teaspoon salt
1/2 cup coarsley chopped walnuts
1/4 cup minced chives

Steps:

Butter a 13 x 9-inch baking dish.
Dry potatoes with paper towels then place in a medium bowl.
In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
Bake uncovered at 350 degrees for about 20 minutes.
Stir in the walnuts.
Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
Sprinkle with chives.
Do not overcook the potatoes.

Nutrition Facts : Calories 390.9, Fat 16.8, SaturatedFat 1.9, Sodium 602.7, Carbohydrate 55, Fiber 6, Sugar 8.8, Protein 7.7

MAPLE-WALNUT SWEET POTATOES

Maple-Walnut Sweet Potatoes image

Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. -Sarah Herse, Brooklyn, New York

Provided by Taste of Home

Categories Side Dishes

Time 5h15m

Yield 12 servings

Number Of Ingredients 7

Ingredients

4 pounds sweet potatoes (about 8 medium)
3/4 cup coarsely chopped walnuts, divided
1/2 cup packed light brown sugar
1/2 cup dried cherries, coarsely chopped
1/2 cup maple syrup
1/4 cup apple cider or juice
1/4 teaspoon salt

Steps:

Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.

Nutrition Facts : Calories 298 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.

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