Best Molasses Doughnuts Recipes
MOLASSES DOUGHNUTS
A sweet treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Quick Breads
Time 20m
Yield 36 doughnuts
Number Of Ingredients 10
Steps:
- Sift dry ingredients together very well.
- Beat egg; add molasses, sour milk and melted butter and mix well.
- Add dry ingredients and blend thoroughly.
- Preheat oil to 370F in a large saucepan or stockpot.
- Roll dough out on a floured board to 1/4" thickness.
- Cut with a floured doughnut cutter.
- Fry until brown, turn and brown on other side.
- Drain on paper towels and dust with sugar or confectioners' sugar, if desired.
Nutrition Facts : Calories 99.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 7.4, Sodium 110.3, Carbohydrate 20.6, Fiber 0.5, Sugar 5.6, Protein 2.2
MOLASSES ALL-BRAN DOUGHNUTS
Number Of Ingredients 11
Steps:
- 1. Stir together flour, baking powder, soda, salt and nutmeg. Set aside.2. Combine KELLOGG'S ALL-BRAN cereal, milk and molasses. Let stand about 2 minutes or until cereal softens.3. In large mixing bowl, beat eggs well, Add sugar gradually, beating until thick. Stir in cereal mixture and cooled shortening. Add flour mixture, stirring only until combined. Turn dough out on lightly floured board. Roll or pat to 1/2-inch thickness. Cut with floured 3-inch doughnut cutter. Place on baking sheet and let stand about 15 minutes.4. Fry in 370°F oil until brown, turning only once. Drain on paper towels. Roll in powdered sugar or granulated sugar, if desired.
Nutrition Facts : Nutritional Facts Serves
MOLASSES DOUGHNUTS
Make and share this Molasses Doughnuts recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 24 doughnuts
Number Of Ingredients 10
Steps:
- Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
- Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
- Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.
Nutrition Facts : Calories 115.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 22.5, Sodium 91, Carbohydrate 21.4, Fiber 0.5, Sugar 8.3, Protein 2.4
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