Best Molasses Crinkles Recipes

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MOLASSES CRINKLES



Molasses Crinkles image

Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 48

Number Of Ingredients 11

3/4 cup shortening
1 cup packed brown sugar
1/4 cup mild-flavor molasses or full-flavor molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar

Steps:

  • Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
  • Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg

MOLASSES CRINKLES



Molasses Crinkles image

We make these every year for Christmas and are always a sure-to-please treat.

Provided by Elisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 48

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
2 ¼ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup granulated sugar for decoration

Steps:

  • Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
  • Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.

Nutrition Facts : Calories 79.2 calories, Carbohydrate 11.7 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 68.1 mg, Sugar 6.8 g

MOLASSES PEANUT BUTTER CRINKLES



Molasses Peanut Butter Crinkles image

Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers.

Provided by Rachel

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 11

1 cup packed brown sugar
½ cup peanut butter
¼ cup butter, softened
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
  • In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
  • For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 46.8 g, Cholesterol 25.7 mg, Fat 9.9 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 397.4 mg, Sugar 28.2 g

MOLASSES CRINKLES



Molasses Crinkles image

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches and batches of them every holiday season.

Categories     Cookies     Mixer     Ginger     Dessert     Bake     Christmas     Winter     Family Reunion     Edible Gift     Cinnamon     Clove     Molasses     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 dozen cookies

Number Of Ingredients 13

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup vegetable shortening at room temperature
1/2 stick (1/4 cup) unsalted butter, softened
1 cup packed dark brown sugar
1 large egg
1/2 cup molasses (not robust or blackstrap)
About 1/3 cup sanding or granulated sugar* for tops of cookies

Steps:

  • Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, and salt in a bowl until combined.
  • Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
  • Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on 2 ungreased baking sheets.
  • Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
  • *Available at Sweet Celebrations (800328-6722).

MOLASSES CRINKLES



Molasses Crinkles image

This is one of my all time FAVORITE cookies and my grandmother always made them just for me! These are thick, chewy with crackled sugary tops! Nice rich flavor!

Provided by Linda Kauppinen

Categories     Cookies

Time 30m

Number Of Ingredients 12

MIX THOROUGHLY:
3/4 c soft shortening
1 c brown sugar, packed
1 large egg
1/4 c molasses
SIFT TOGETHER AND STIR IN:
2 1/4 c sifted gold medal flour
2 tsp soda
1/4 tsp salt
1/2 tsp cloves, ground
1 tsp cinnamon, ground
1 tsp ginger, ground

Steps:

  • 1. Chill dough. Roll into balls the size of large walnuts Dip tops in sugar. Place sugared side up, 3 inches apart on greased cookie sheet. Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface
  • 2. Bake just until set but not hard. 375 degree oven for 10 to 12 minutes.

GRANDMA'S MOLASSES CHRISTMAS CRINKLES



Grandma's Molasses Christmas Crinkles image

This is another one of my Grandma's cookie recipes. She'd serve these along with an assortment of other cookies at Christmas.

Provided by Northern Cook

Categories     Dessert

Time 2h

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

3/4 cup shortening (she always used Crisco)
1 cup brown sugar (packed)
1 egg
1/4 cup molasses
2 cups flour (sifted)
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 cup granulated sugar (approximately)

Steps:

  • Thoroughly mix wet ingredients together - - shortening, sugar, egg and molasses.
  • Blend all dry ingredients together and then stir into the wet ingredients.
  • Chill cookie dough for 1 hour.
  • Heat oven to 350 degrees.
  • Roll dough into balls the size of large walnuts.
  • Dip tips of balls into sugar.
  • Place, sugared side up, 3" apart on a greased baking sheet.
  • Bake 10 to 12 minutes.

Nutrition Facts : Calories 87.6, Fat 3.4, SaturatedFat 0.8, Cholesterol 4.4, Sodium 68.6, Carbohydrate 14, Fiber 0.2, Sugar 9.6, Protein 0.7

OLD-FASHIONED MOLASSES CRINKLES



Old-Fashioned Molasses Crinkles image

"These cookies are about red checked fabrics, and aprons, and wonderful smells. You can sandwich these together with cream cheese in the middle..or ice cream..or pumpkin butter...or... Cold milk or coffee are essential!" Source: http://www.bakingdelights.com/2007/08/10/old-fashioned-molasses-crinkles/

Provided by Eris4752

Categories     Dessert

Time 45m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4-1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper or 1/4 teaspoon dried chipotle powder
1/2 teaspoon salt
1/2 cup vegetable shortening, at room temperature
1/4 cup unsalted butter, softened
1 cup packed dark brown sugar
1 large egg
1/2 cup grandma's molasses
granulated sugar

Steps:

  • Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined.
  • Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
  • Put oven racks in upper and lower thirds of oven and preheat to 375°F.
  • Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on two ungreased baking sheets.
  • Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely.

Nutrition Facts : Calories 104.1, Fat 4.4, SaturatedFat 1.7, Cholesterol 9.3, Sodium 108.7, Carbohydrate 15.5, Fiber 0.3, Sugar 8.5, Protein 1

MOLASSES CRINKLES (COOKIES)



Molasses Crinkles (Cookies) image

My good friend Mardi made these during our Operation Baking Girls 'baking day', to ship overseas to our chosen soldier. These are very tasty, remind me of ginger snaps somewhat. Thin and crispy, perfect for fall and winter baking.

Provided by kitty.rock

Categories     Dessert

Time 30m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger (we used 1 full teaspoon)
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon cayenne pepper or 1/4 teaspoon dried chipotle powder
1/2 teaspoon salt
1/2 cup vegetable shortening, at room temperature
1/4 cup unsalted butter, softened
1 cup packed dark brown sugar
1 large egg
1/2 cup grandma's molasses (NOT black strap or barbados molasses !!)
granulated sugar, for sugaring tops cookie

Steps:

  • Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined. Set aside.
  • Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld mixer.
  • Add egg and molasses, beating until combined.
  • Reduce speed to low, then mix in flour mixture (1 cup at a time, scrape down) until combined.
  • Put oven racks in upper and lower thirds of oven and preheat oven to 375 degrees F.
  • Roll 1 heaping teaspoon of dough into a 1-inch ball WITH WET HANDS, then dip 1 end of the the ball in granulated sugar.
  • Make more cookies in the same manner, arranging them, sugar side up, 2 inches apart on 2 ungreased baking sheets.
  • Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 - 12 minutes total.
  • Cool cookies on sheets 1 minute, then remove from baking sheets and transfer to racks to cool completely.

Nutrition Facts : Calories 52, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 54.4, Carbohydrate 7.8, Fiber 0.1, Sugar 4.3, Protein 0.5

RASPBERRY MOLASSES CRINKLES



Raspberry Molasses Crinkles image

A soft molasses cookie with a raspberry center. The flavors together are amazing!

Provided by Heather Lapp Cresmen

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 2h45m

Yield 48

Number Of Ingredients 12

¾ cup butter flavored shortening
1 cup packed brown sugar
¼ cup molasses
1 egg
2 ¼ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon salt
⅓ cup white sugar
½ cup seedless raspberry jam

Steps:

  • Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.
  • Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.
  • Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.
  • Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 14 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 68.1 mg, Sugar 8.9 g

MOLASSES CRINKLES



Molasses Crinkles image

Make and share this Molasses Crinkles recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup shortening
1 egg
1/4 cup molasses
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
granulated sugar

Steps:

  • Heat oven to 375*.
  • Mix brown sugar, shortening, egg, and molasses in a bowl.
  • Mix in remaining ingredients except granulated sugar.
  • Shape dough by rounded teaspoonfuls into balls, dip in granulated sugar.
  • Place balls, sugared sides up, about 3" apart on greased cookie sheet.
  • Bake just until set, 10 to 12 mins.
  • Immediately remove from cookie sheet.
  • Enjoy!

Nutrition Facts : Calories 888.5, Fat 40.4, SaturatedFat 10.2, Cholesterol 46.5, Sodium 817.9, Carbohydrate 124.6, Fiber 2.4, Sugar 65.3, Protein 9

MOLASSES GINGER CRINKLES



Molasses Ginger Crinkles image

Categories     Cookies     Ginger     Bake

Yield makes about 2 dozen 2-inch cookies

Number Of Ingredients 14

12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup unpacked light brown sugar
1 large egg
1/2 cup molasses
1 teaspoon coffee extract or pure vanilla extract
2 1/2 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon grated fresh ginger
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon kosher salt
1 tablespoon finely chopped crystallized ginger

Steps:

  • Cream the butter, 1/2 cup of the granulated sugar, and the brown sugar in the bowl of a mixer fitted with the paddle attachment or in a large bowl with a wooden spoon and beat until light and fluffy (see Know-how, page 315). Slowly add the egg, molasses, and coffee extract, beating well to combine.
  • Combine the flour, ground ginger, fresh ginger, baking soda, cinnamon, cloves, and salt in a separate bowl and stir to mix.
  • Add the flour mixture to the butter mixture and beat just until combined. Cover the dough with plastic and refrigerate for at least 1 hour or overnight, until firm.
  • When ready to bake, preheat the oven to 375°F.
  • Combine the remaining 1/2 cup granulated sugar and the crystallized ginger in a small shallow bowl and stir to mix. Pinch off small pieces of the dough and roll them into 1-inch balls. Roll each ball in the sugar-ginger mixture to coat evenly and arrange on ungreased baking sheets, spaced about 2 inches apart.
  • Bake for 12 to 15 minutes, until the edges are set and the center is still soft. Remove from the oven and let cool on the baking sheets for about 5 minutes. Serve warm or transfer to a baking rack to cool completely. Store in an airtight container until ready to serve, or for up to 3 days.

MOLASSES CRINKLES



Molasses Crinkles image

Super soft, chewy and fresh tasting Molasses cookies. I always prefer to under bake cookies so they're soft but if you prefer a crisper version, just add a few minutes to the baking time

Provided by Clever Cooking

Categories     Dessert

Time 38m

Yield 24 Cookies

Number Of Ingredients 14

12 tablespoons of softened butter
1/3 cup sugar, plus additional for rolling
1/3 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup molasses
2 1/2 cups flour (half whole wheat is especially good!)
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon finely ground black pepper
1/4 teaspoon salt

Steps:

  • Cream together butter and sugars. Add egg, vanilla and molasses and continue beating until incorporated.
  • Stir dry ingredients together in a separate bowl; then add to creamed mixture. Mix together. The dough will be soft; add a little extra flour if you like. Watch the video for tips on this: https://www.youtube.com/watch?v=rM21ykIsqUA.
  • Roll the cookie dough into one inch balls. Roll the balls in additional sugar and place on baking sheet. Bake at 375 degrees for 8-10 minutes.
  • Let cool on the baking sheet for a couple minutes and remove to wire rack to continue cooling.

Nutrition Facts : Calories 145.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 23, Sodium 134.2, Carbohydrate 21.3, Fiber 0.5, Sugar 9.7, Protein 1.7

KAREN'S MOLASSES CRINKLES



Karen's Molasses Crinkles image

Make and share this Karen's Molasses Crinkles recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 10

3/4 cup soft shortening
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon clove
1 teaspoon cinnamon
1 teaspoon ginger

Steps:

  • Mix first four ingredients; then sift and stir in remaining ingredients.
  • Chill dough.
  • Roll into balls the size of large walnuts.
  • Dip tops in sugar.
  • Place sugared side up, 3" apart on greased baking sheet.
  • Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
  • Bake until set, not hard, 10-12 minutes, at 375°.
  • Yield: 4 doz.
  • cookies.

GLUTEN FREE MOLASSES CRINKLES



Gluten Free Molasses Crinkles image

This is a gluten free recipe that requires no refrigeration of the dough. It is made from soy and buckwheat flour. Despite the name having wheat in it, there is actually no gluten in buckwheat flour. I adapted this recipe from a traditional molasses crinkle recipe. They are raised version of the gluten free cookies. Hope you enjoy!

Provided by ash75920

Categories     Dessert

Time 35m

Yield 25-30 cookies, 7 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/4 cup white sugar
1 cup firmly packed brown sugar
1 egg
1/2 cup molasses
1 1/4 cups soy flour
1 cup buckwheat flour
2 tablespoons xanthan gum
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
2 teaspoons ground ginger
granulated sugar (for topping the cookie)

Steps:

  • Preheat the oven to 350 degrees.
  • Mix all the dry ingredients together and remove all lumps.
  • Mix in the butter, egg and molasses.
  • Shape the dough into balls and drop onto the cookie sheet.
  • Bake for around 15 minutes and remove the cookies from the cookie sheet immediately.

Nutrition Facts : Calories 471, Fat 17.8, SaturatedFat 9.2, Cholesterol 65.1, Sodium 571.8, Carbohydrate 73.5, Fiber 2.2, Sugar 51.3, Protein 9.1

CHEWY MOLASSES CRINKLES



Chewy Molasses Crinkles image

Categories     Cookies     Ginger     Bake

Yield Makes about 2 dozen

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar, plus 1/4 cup for rolling
2 large eggs
1/2 cup unsulfured molasses
2 tablespoons vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
1/2 teaspoon coarse salt

Steps:

  • Put butter, brown sugar, and 1/2 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth, about 3 minutes. Mix in eggs one at a time, followed by the molasses and oil.
  • Reduce speed to low; gradually mix in flour, baking soda, cinnamon, ginger, allspice, and salt. Cover dough with plastic wrap; refrigerate until firm, about 1 hour or overnight.
  • Preheat oven to 325°F. Put remaining 1/4 cup granulated sugar in a bowl. Using a 1 3/4-inch ice cream scoop, form balls of dough. Roll balls in sugar to coat, and space 3 inches apart on baking sheets lined with parchment paper. Bake, rotating sheets halfway through, until cookies are flat and centers are set, about 17 minutes. Let cool completely on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 5 days.

MOLASSES CRINKLES



Molasses Crinkles image

Thick, chewy cookies with crackled sugary tops. Perfect for an after-school snack with cold milk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 48

Number Of Ingredients 11

3/4 cup shortening
1 cup packed brown sugar
1/4 cup mild-flavor molasses or full-flavor molasses
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
Granulated sugar

Steps:

  • Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
  • Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 90 mg

MOLASSES CRINKLES



Molasses Crinkles image

From the BHG Best Loved Reader Recipes Winners from 1930 to Today. The winner is listed as Perle Hinshaw, St Louis, Mo

Provided by Cathy LaFay

Categories     Cookies

Time 30m

Number Of Ingredients 11

3/4 c shortening
1 c packed brown sugar
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1 large egg
1/4 c mild-flavored molasses
2 1/4 c all purpose flour
1/4 c coarse sugar

Steps:

  • 1. Preheat oven to 375F. In a large bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, cinnamon, ginger, salt and cloves. Beat until combined, scraping sides of bowl occasionally. Beat in egg and molasses until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. If necessary, cover and chill dough for 30 to 60 minutes or until easy to handle.
  • 2. Place coarse sugar in a bowl. Shape dough into 1 1/2 inch balls. Roll balls in coarse sugar to coat.
  • 3. Place balls about 2 inches apart on an ungreased cookie sheet. Bake about 10 minutes or until edges are set and tops are crackled. Transfer cookies to a wire rack; cool. Makes 30 cookies

MOLASSES CRINKLES



Molasses Crinkles image

These cookies are one of my husband's favorites! =)

Provided by Lisa Ann DiNunzio @Lisa_Ann

Categories     Cookies

Number Of Ingredients 11

3/4 cup(s) butter, softened
1 cup(s) cup brown sugar, well packed
1/4 cup(s) unsulphured blackstrap molasses
1 - egg
2 1/2 cup(s) unbleached all-purpose flour
2 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground ginger
1/4 teaspoon(s) ground cloves
1/4 teaspoon(s) sea salt
1/4 cup(s) raw sugar in bowl for dipping

Steps:

  • Preheat oven to 375°. In a large bowl, stir butter, brown sugar, molasses and egg until well mixed. In a separate bowl, add flour, baking soda, cinnamon, ginger, cloves and salt. Stir dry ingredients until combined, add to wet ingredients. If dough is soft, chill in refrigerator for 30 minutes. Form the dough into 1 1/4-inch balls, and dip tops in sugar. Place 3 inches apart on greased cookie sheets and bake 10-12 minutes. Cookies will be soft. For crisper cookies, bake 2-3 more minutes.

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