Best Molasses Cones Recipes

GINGERBREAD SCONES

Gingerbread Scones image

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. -David Bostedt, Zephyrhills, Florida

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
1/3 cup molasses
1/4 cup 2% milk
1 large egg, separated, room temperature
Coarse sugar

Steps:

Preheat oven to 400°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat into an 8-in. circle. Cut into 12 wedges. Place wedges 1 in. apart on a greased baking sheet., In a small bowl, beat egg white until frothy; brush over scones. Sprinkle with sugar. Bake golden brown, 12-15 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 269mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

MOLASSES CONES

Molasses Cones image

It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious

Provided by Nermine

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 cups blackstrap molasses
12 ice cream cones
2 tablespoons toasted sesame seeds

Steps:

in a sauce pan bring molasses to a boil
pour molasses into the ice cream cones filling them only halfway thru.
sprinkle sesame seeds on top.
refrigerate for atleast an hour .serve cold.

Nutrition Facts : Calories 192.9, Fat 1.5, SaturatedFat 0.2, Sodium 31.3, Carbohydrate 45.7, Fiber 0.5, Sugar 31.4, Protein 0.7

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