Best Moka Fudge Pie Recipes
MOCHA FUDGE PIE
An easy and fun to put together mocha pie from Cooking Light.
Provided by Anna
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Coat a 9 inch pie dish with cooking spray.
- In a mixing bowl,combine hot water and 2 teaspoons coffee granules. Stir well, then add 2 cups of the brownie mix, 1 teaspoon of the vanilla and the two egg whites. Stir until blended. There may be a few small lumps.
- Transfer batter to the pie dish and bake at 325 for 22 minutes. Let cool completely on a cooling rack.
- Clean out the bowl you used for the brownie mix (or grab a new one) and add milk, 2 tablespoons Kahlúa, 1 teaspoon coffee granules (or half a packet), 1 teaspoon vanilla, and pudding mix.
- Beat by hand with a scraper for about 100 strokes or use an electric mixer for 30 seconds -- just enough to blend and work out any lumps. Gently fold in 1 1/2 cups whipped topping. Spoon pudding mixture over the brownie crust and spread evenly.
- Combine 1 tablespoon Kahlúa and 1 teaspoon coffee granules (1/2 packet) in a bowl; stir well. Gently fold in remaining 1 1/2 cups whipped topping. Spread whipped topping mixture evenly over pudding mixture. Garnish with chocolate curls, if desired. Serve immediately or store loosely covered in refrigerator.
- Note: Nonalcoholic Mocha Version: When making the pudding mixture, substitute 2 tablespoons 1% low-fat milk for the Kahlúa. In the topping omit the Kahlua and dissolve the instant coffee granules in 1 tablespoon water.
MISSISSIPPI MUD ICE CREAM PIE
This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.
Provided by BecR2400
Categories Frozen Desserts
Time 4h15m
Yield 1 frozen pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Buy or make crust.
- Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
- Serve with whipped cream and a maraschino cherry on top.
Nutrition Facts : Calories 196.8, Fat 9.9, SaturatedFat 2.1, Sodium 227.4, Carbohydrate 26, Fiber 0.6, Sugar 15.3, Protein 1.7
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