Best Mojito Slush Recipes
MOJITO SLUSH
Whether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that's sure to tingle your taste buds. -Jessica Ring, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 13 servings (about 2 quarts slush mix).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set., For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 1g protein.
MOJITO SLUSH
With this drink mix in the freezer, you're ready hours before the party...or ready to serve drop-in guests a refreshing beverage.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h45m
Yield 14
Number Of Ingredients 6
Steps:
- In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
- In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
- Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
- To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 17 g, TransFat 0 g
GLUTEN-FREE MOJITO SLUSH
With this drink mix in the freezer, you're ready hours before the party...or ready to serve drop-in guests a refreshing beverage.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h45m
Yield 14
Number Of Ingredients 6
Steps:
- In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
- In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
- Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
- To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 17 g, TransFat 0 g
MOJITO SLUSH
I got this recipe from Taste of Home. I serve it at every dinner party I have and always get requests for the recipe. It is very light and refreshing.
Provided by cathy tate
Categories Cocktails
Time 30m
Number Of Ingredients 9
Steps:
- 1. In small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2 1/2qt freezer-proof container. Freeze overnight.
- 2. For each serving, scoop 1 cup slush into glass. Pour 2/3 - 1 cup grapefruit soda into glass. Garnish with mint leaf if desired.
MOJITO SLUSH RECIPE
How to make Mojito Slush Recipe
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set.
- For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired. Yield: 13 servings (about 2 quarts slush mix).
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