Best Mojito Del Sol Recipes
MOJITO DEL SOL
This is a fabulous Mojito recipe that makes enough for 4 glasses. I usually double or triple the recipe and serve it in a glass pitcher that is garnished with mint leaves. Perfect for Cinco de Mayo! This Mojito can be made with either white or gold rum but don't leave out the bitters. ¡Vivas!
Provided by NcMysteryShopper
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
- Add lime juice, rum and bitters and stir until sugar dissolves.
- Strain into a small pitcher.
- Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.
CUBAN MOJITO
Rum-based alcoholic drink. Original recipe from La Bodeguita del Medio in Havana, Cuba as stated on TasteofCuba.com (http://www.tasteofcuba.com/mojito.html). Very tasty and refreshing...maybe a little more rum, but that's just me! I used about a tablespoon of simple syrup instead of powdered sugar.
Provided by Cali9074
Categories Beverages
Time 5m
Yield 1 beverage, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the mint leaves into a long mojito glass (often called a "collins" glass) and squeeze the juice from a cut lime over it. You'll want about two ounces of lime juice, so it may not require all of the juice from a single lime.
- Add the powdered sugar, then gently smash the mint into the lime juice and sugar with a muddler (a long wooden device *pictured on the website*, though you can also use the back of a fork or spoon if one isn't available).
- Add ice (preferably crushed) then add the rum and stir, and top off with the club soda (you can also stir the club soda in as per your taste). Garnish with a mint sprig.
CLASSIC MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 classic mojito
Number Of Ingredients 7
Steps:
- Muddle the mint leaves, lime wedges and sugar in a glass. Fill with ice and the rum; top with seltzer. Garnish with a mint sprig.
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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