Best Moist White Cake Recipes

MOIST WHITE CAKE WITH WHITE BUTTERCREAM ICING

Steps:

• CAKE.
• Preheat oven to 350°.
• Blend the mix, half and half, margarine, and eggs at medium speed until fully mixed.
• Pour the batter into greased pans. For this recipe I used two 8-inch round cake pans.
• Bake for 20- 25 minutes or until cake tests done.
• Cool the cake while in pans for 10 minutes, then remove and allow them to continue to cool. After cooled then add frosting.
• FROSTING: Mix shortening, vanilla, sugar (sifted), and half and half at medium speed until fully mixed. If the frosting is too thin, add more sugar, if it is to thick add more half and half.
• Then ice cake to desired taste.
• Top with your own choice. I topped mine with strawberry pie filling. It was PERFECT!

MOIST WHITE CAKE

Steps:

• preheat oven to 350.
• In small bowl, beat egg whites, 1/4 c milk, vanilla, and almond extract. Set aside.
• In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).
• Add butter and 3/4 c milk to dry mixture.
• Mix on low speed until mixed well, scraping the sides of the bowl as necessary.
• Add egg white/milk/vanilla mixture slowly while mixing at low speed.
• Mix on low speed or by hand until well mixed.
• Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
• BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!
• Wait until completely cooled before frosting.

SUPER MOIST WHITE CAKE

Steps:

• 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan, or two 9 inch round cake pans
• 2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the milk (or water), sour cream, vegetable oil, and vanilla extract, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened about 4 minutes 3. Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool before frosting.

DELICIOUSLY MOIST WHITE CAKE

Steps:

• Preheat oven to 350F (175C).
• Grease, line, grease again and flour 2 9 in by 2 in cake pans.
• In a small bowl combine the milk and vinegar. Allow to sit for a minute, and then add the baking soda.
• In a medium bowl lightly combine the egg whites, a quarter cup milk, and the vanilla (and any other flavorings you are using).
• In a mixing bowl, combine the dry ingredients and mix them together on low to blend.
• Add the butter/margarine and remaining 3/4 cup milk. Mix on low speed until dry ingredients are moistened. Increase to medium speed and beat for 2 minutes to aerate.
• Scrape down the sides and add a small amount of the egg mixture, beating for 20 seconds to incorporate. Continue in the same method twice more until all the egg mixture has been incorporated.
• Add the boiling water. Scrape down the sides of the bowl AND scrape the bottom of the bowl to loosen anything stuck to it. Beat on low to incorporate then increase to high for 30 seconds.
• Pour in to the prepared pans. The batter should fill half way in each.
• Bake for 35 minutes in the top half of the oven if possible.
• Enjoy!

MOIST WHITE CAKE (EGG FREE)

Steps:

• Preheat oven to 350 degrees. Grease and flour two cake pans (I usually use 9" round). Mix together 3 T. water, 3 T. oil, 2 teaspoons baking powder. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks.
• Frost when completely cooled.
• Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.

MOIST WHITE WINE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour one 10 inch bundt pan.
• In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
• Beat with an electric mixer for 5 minutes.
• Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
• Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
• Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
• Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.