Best Moist Mexican Cornbread Recipes

MOIST MEXICAN CORNBREAD

Moist Mexican Cornbread image

Our family enjoys this beef-stuffed corn bread with for a snack or even a simple entree. -Elizabeth Sanders, Obion, Tennessee

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, room temperature
1 cup sour cream
2/3 cup canola oil
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (4 ounces) chopped green chiles, drained
2 tablespoons chopped green pepper
2 tablespoons chopped onion
2 tablespoons chopped pimientos
1 pound ground beef, cooked and drained
1-1/2 cups shredded cheddar cheese

Steps:

In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 448 calories, Fat 32g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 490mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

MOIST MEXICAN CORNBREAD

Moist Mexican Cornbread image

I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.

Provided by kansbaker

Categories Quick Breads

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 small onion, diced finely
2 cups Mexican blend cheese
1 (15 ounce) can creamed corn
1 1/2 cups sour cream
4 eggs, beaten
1 (4 ounce) can green chilies, diced
1/3 cup oil
4 jalapeno peppers, seeded and diced

Steps:

Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
Now add the cornbread mixes and stir just until moistened.
Pour into a greased 9x13 baking dish.
Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
Serve warm and refrigerate leftovers.

MEXICAN CORNBREAD MUFFINS, SUPER MOIST

MEXICAN CORNBREAD MUFFINS, SUPER MOIST image

Categories Bread

Number Of Ingredients 6

Ingredients

1 pkg Jiffy cornbread mix
1 egg
1/3 c milk
10 slices jalapenos from jar, diced
1/2 c sharp cheddar cheese
1/2 can whole kernel corn, or cream corn

Steps:

Mix all ingredients. Milk may be half buttermilk and half plain. Spoon into cupcake paper lined muffin pan (3/.4 full). Bake 400F 20 min.

TJ'S MOIST MEXICAN CORNBREAD

Tj's Moist Mexican Cornbread image

This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.

Provided by Terri Juwan

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1/2 teaspoon salt
1 tablespoon creole seasoning
2 tablespoons sugar
2 (8 1/2 ounce) cans creamed corn
1 (8 3/4 ounce) can kernel corn
1 cup buttermilk
2 eggs
1 small onion, chopped
2 medium jalapeno peppers, chopped
3 1/2 ounces colby-monterey jack cheese, shredded

Steps:

Preheat oven to 350 degrees.
Lightly oil a 9x13 inch glass baking dish.
Put dish in oven and let it get hot while mixing ingredients.
Once all ingredients are mixed, pour into baking dish and bake fro 45 minutes, or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 417.6, Fat 13.1, SaturatedFat 4.8, Cholesterol 66.3, Sodium 1193.7, Carbohydrate 65.7, Fiber 5.7, Sugar 20.6, Protein 12

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #breads #mexican #easy #quick-breads #pasta-rice-and-grains #number-of-servings #4-hours-or-less