Best Moist Creamy Citrus Cake With Orange Buttercream Recipes

ORANGE CAKE WITH WHIPPED ORANGE BUTTERCREAM

Orange Cake with Whipped Orange Buttercream image

This cake is a show-stopper. Three layers of moist orange butter cake with a tangy whipped orange frosting between each layer. There's so much fresh flavor it's unbelievable!

Provided by Marye Audet-White

Time 1h40m

Number Of Ingredients 14

Ingredients

2 1/2 cups cake flour
3 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter (room temperature)
1 1/4 cups sugar
8 egg yolks (room temperature)
1/2 cup milk (room temperature)
1/4 cup orange juice (room temperature)
1 tablespoon fresh orange zest
1 teaspoon vanilla
1 pound salted butter (room temperature)
10 cups Confectioner's sugar (sifted to get the lumps out)
2 tablespoons orange tangerine water enhancer
1 cup heavy whipping cream (ice cold)

Steps:

Preheat the oven to 375°.
Grease and flour 3 8-inch round cake pans.
Mix the dry ingredients together and set aside.
Beat the egg yolks until they are light, thick, and lemon colored and form a ribbon when you pull the beaters out.
Set aside.
Cream the butter thoroughly.
Add the sugar gradually and beat until light and fluffy - 5 minutes on high.
Add the egg yolks and beat well.
Mix the milk, orange juice, vanilla, and orange zest.
Add the flour alternately with the milk mixture beating thoroughly after each addition.
Spoon into prepared pans.
Bake for 20 - 30 minutes or until cake tests done.
Cool in pans 5 minutes.
Turn out carefully to cool completely.

Nutrition Facts : Calories 791 kcal, Carbohydrate 107 g, Protein 5 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 203 mg, Sodium 367 mg, Fiber 1 g, Sugar 90 g, ServingSize 1 serving

MOIST CREAMY CITRUS CAKE WITH ORANGE BUTTERCREAM

Moist Creamy Citrus Cake With Orange Buttercream image

This is my version of an easy moist orange cake, I have my piece of cake with a tall cold glass of milk. 8)

Provided by Nancy Allen

Categories Cakes

Time 1h5m

Number Of Ingredients 14

Ingredients

1 box duncan hines orange supreme cake mix
1 c sour cream (8oz.)
1 pkg small vanilla istant pudding mix
4 eggs
1/3 c canola or vegetable oil
1/4 c water
1/4 c buttermilk
2 Tbsp white sryup
2 tsp orange extract
BUTTERCREAM FROSTING
1 1/2 c butter, softened
4 1/2 c confectioners sugar
2 Tbsp orange juice
1 Tbsp orange zest

Steps:

1. Preheat your oven to 350. Grease and flour well, two 8 inch cake pans, set aside. In the bowl of your standing mixer, combine the first nine ingredients; beat on low speed for 30 seconds. Then beat on medium for 2 minutes.
2. Pour into your two greased and floured pans evenly. Bake at 350 for about 40 minute or until cake springs back in center when lightly pressed. Remove from oven and cool 10 minutes before removing to wire racks to cool completely.
3. Frosting-Combine butter and sugar, creaming until well blended. Add orange juice and beat until smooth. Stir in orange zest. Spread on cooled cake immediately.