Best Moist Carrot Muffins Recipes

Moist and Low Fat Carrot-Raisin-Apple-Muffins image

Provided by Canadian_in_the_Bay

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

1 cup whole wheat flour
1 cup all-purpose flour
3/4 cup sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups carrots, finely shredded
1 medium apple, peeled and grated
1/2 cup raisins
3 eggs
1/2 cup skim milk
1/2 cup nuts, chopped
1/3 cup unsweetened applesauce
2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

Preheat the oven to 350°F and spray or grease the muffin tins.
In a large bowl, stir flours, sugar, baking powder, baking soda, and cinnamon together.
In a separate bowl, stir beaten eggs, milk, applesauce and vanilla together.
Add liquid ingredients to the dry ingredients and stir.
Add carrots, apple, raisins, and nuts.
Spoon batter into tins and bake for about 30 minutes.

Nutrition Facts : Calories 217.3, Fat 4.6, SaturatedFat 0.9, Cholesterol 46.7, Sodium 288.1, Carbohydrate 40.1, Fiber 3.4, Sugar 19.8, Protein 5.8

Moist Carrot Muffins image

Provided by in OH

Time 1h

Yield 12-14 muffins

Number Of Ingredients 15

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon allspice
2 eggs
3/4 cup sugar (raw is great, could do mostly white with a little brown)
1 1/2 cups finely shredded carrots (juicing ones fine)
1/4 cup orange juice (or 1/4 cup water with 1 tbs. lemon juice)
2 tablespoons melted butter
3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

Nutrition Facts : Calories 223.9, Fat 9.6, SaturatedFat 2.3, Cholesterol 40.3, Sodium 171.3, Carbohydrate 32.1, Fiber 1.5, Sugar 17.4, Protein 3.8

Moist Carrot Cake Muffins image

Provided by HappyBunny

Time 40m

Yield 12 Muffins

Number Of Ingredients 11

1/4 cup chopped carrot
1/3 cup firmly packed brown sugar
1 slightly beaten egg
2 tablespoons oil
1 cup flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups bran flakes
1 cup milk
1/3 cup raisins

Steps:

Preheat oven to 400 degrees.
Mix flour, baking powder, cinnamon and salt in a large bowl.
Mix cereal and milk in another bowl, let stand for 3 minutes.
Mix in carrots, sugar, egg and oil.
Add to flour mixture until moist (Batter will be lumpy).
Stir in raisins.
Grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
Bake for 25 minutes or until golden brown.
Serve warm.
STORAGE: Cool leftover muffins and wrap each tightly with plastic wrap and freeze.