Best Moist Apple Muffins Recipes

MOIST APPLE MUFFINS

Moist Apple Muffins image

You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1-3/4 cups packed brown sugar
2 eggs
1-1/3 cups buttermilk
2-2/3 cups all-purpose flour
1-3/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/8 teaspoon salt
2 cups chopped peeled apples
1 medium apple, peeled and cut into 24 slices
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

MOIST AND LOW FAT CARROT-RAISIN-APPLE-MUFFINS

Moist and Low Fat Carrot-Raisin-Apple-Muffins image

I got this recipe from beginnertriathlete.com this summer and have been making it constantly ever since. I have adapted it slightly by omitting the nuts and using skim milk instead of buttermilk. I make it with applesauce but you can substitute it for canola oil quite nicely.

Provided by Canadian_in_the_Bay

Categories Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
3/4 cup sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups carrots, finely shredded
1 medium apple, peeled and grated
1/2 cup raisins
3 eggs
1/2 cup skim milk
1/2 cup nuts, chopped
1/3 cup unsweetened applesauce
2 teaspoons vanilla extract
1/2 teaspoon salt

Steps:

Preheat the oven to 350°F and spray or grease the muffin tins.
In a large bowl, stir flours, sugar, baking powder, baking soda, and cinnamon together.
In a separate bowl, stir beaten eggs, milk, applesauce and vanilla together.
Add liquid ingredients to the dry ingredients and stir.
Add carrots, apple, raisins, and nuts.
Spoon batter into tins and bake for about 30 minutes.

Nutrition Facts : Calories 217.3, Fat 4.6, SaturatedFat 0.9, Cholesterol 46.7, Sodium 288.1, Carbohydrate 40.1, Fiber 3.4, Sugar 19.8, Protein 5.8

MOIST APPLE BREAD/MUFFINS

Moist Apple Bread/Muffins image

I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made both a loaf and muffins out of this. The time shown is specific for the loaf. I think I baked the muffins for about 15-20 minutes or until a toothpick came out clean.

Provided by Bama Chef

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon salt
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup nuts, chopped
2 cups apples, diced (~1 1/2 medium-sized)
cinnamon
sugar

Steps:

Preheat the oven to 350 degrees.
Cream sugar and shortening. Add eggs.
Sift together baking powder, salt, flour, and baking soda. Add sugar/shortening mixture and blend.
Add apples, nuts, and vanilla.
Place in loaf pan.
Sprinkle cinnamon and sugar on top.
Bake for 1 hour.
Allow to cool slightly in pan before placing on a cooling rack.

Nutrition Facts : Calories 3287.4, Fat 150.4, SaturatedFat 33.9, Cholesterol 423, Sodium 3390.5, Carbohydrate 445, Fiber 18.9, Sugar 230.9, Protein 50.9

SUPER MOIST APPLE PIE MUFFINS WITH GRAHAM TOPPING

Super Moist Apple Pie Muffins With Graham Topping image

This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple muffins. This recipe will produce apple pie type muffins.

Provided by JOY1998

Categories Quick Breads

Time 20m

Yield 30 muffins, 28-32 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup graham cracker crumbs
1/8 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/3 cup of melted butter
2 cups of diced peeled apples
1/2 cup of chopped walnuts
2 cups flour
2 cups brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 1/2 cups of melted margarine or 1 1/2 cups butter

Steps:

Preheat oven to 350 degrees.
Topping:.
Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
Set aside.
Muffins:.
In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
Mix in apples and walnuts to flour mixture.
In a separate bowl combine eggs, sour cream and melted butter and vanilla.
Add egg mixture to flour mixture and stir until mixed completely.
Pour into greased, muffin cups until 3/4ths full.
Add topping to each muffin.
Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.