Best Moist Apple Breadmuffins Recipes

MOIST APPLE MUFFINS

Moist Apple Muffins image

You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1-3/4 cups packed brown sugar
2 eggs
1-1/3 cups buttermilk
2-2/3 cups all-purpose flour
1-3/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/8 teaspoon salt
2 cups chopped peeled apples
1 medium apple, peeled and cut into 24 slices
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

INCREDIBLY MOIST APPLE BREAD

Incredibly Moist Apple Bread image

I was first introduced to this wonderful Apple Bread from a co-worker more than 20 years ago! I just recently begged her to bring me the recipe so I could make it. She said she has kept it "posted" on her refrigerator for all of these years and still makes it all the time. I hope you enjoy it as much as I do.

Provided by PENNY

Categories Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups apples, chopped and pared (about 4 medium)
1/2 cup nuts, chopped
1 tablespoon sugar
1/4 teaspoon cinnamon

Steps:

Heat over to 350 and grease and flour loaf pan.
Cream together the 1 cup sugar, shortening, eggs and vanilla.
Stir in flour, baking powder, baking soda and salt until smooth.
Stir in apples and nuts and spread in pan.
Mix the 1 tablespoon sugar and cinnamon; sprinkle evenly over batter.
Bake until toothpick inserted in center comes out clean, about 50-60 minutes.
Immediately remove from pan; cool bread completely before slicing.
Store tightly covered. Makes 1 loaf.
Note: Unbleached flour can be used in this recipe; if using self-rising flour, omit baking powder, baking soda and salt.

Nutrition Facts : Calories 333.5, Fat 15, SaturatedFat 3.4, Cholesterol 37.2, Sodium 339.5, Carbohydrate 45.8, Fiber 1.9, Sugar 24.3, Protein 5.1

EASY APPLE CINNAMON MUFFINS

Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

MOIST APPLE BREAD

Moist Apple Bread image

Make and share this Moist Apple Bread recipe from Food.com.

Provided by skat5762

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup granulated sugar
8 ounces sour cream, can use light/non-fat
2 eggs, or 1/2 cup egg substitute
2 teaspoons vanilla
1 1/4 cups tart apples, peeled and chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder

Steps:

In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
Beat on medium speed for two minutes.
Sift together dry ingredients, in separate bowl.
Add to sour cream mixture, beat on low speed until combined.
Stir in apples.
Turn into a greased 9x5x3 inch loaf pan.
Bake at 350 for 55 to 60 minutes.
Cool on rack for 10 minutes.
Remove bread from pan; cool completely.

Nutrition Facts : Calories 2453, Fat 62.8, SaturatedFat 34.7, Cholesterol 528.2, Sodium 1629.5, Carbohydrate 426.6, Fiber 10.5, Sugar 218.9, Protein 46.4