COCONUT BREAD
Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! A simple quick bread that comes together in minutes, with no mixer required.
Provided by Allie {Baking A Moment}
Categories Snack
Time 1h20m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F and mist a loaf pan with non-stick spray.
- Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.
- Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine.
- Pour the liquid ingredients into the dry, and fold together just until combined.
- Transfer the batter to the prepared pan, and bake for 55 to 65 minutes, or until a toothpick inserted in the thickest part of the bread comes out clean or with a few moist crumbs.
- Cool for 20 minutes in the pan, then invert onto a wire rack to cool completely.
- Lightly toast the coconut flakes in a dry pan over medium heat, until just beginning to turn brown. Set aside.
- Place the powdered sugar in a medium bowl and add the coconut milk and coconut extract.
- Stir together until smooth, then drizzle over the coconut bread and top with toasted coconut flakes.
Nutrition Facts : Calories 604 kcal, Carbohydrate 84 g, Protein 6 g, Fat 28 g, SaturatedFat 23 g, Cholesterol 35 mg, Sodium 210 mg, Fiber 4 g, Sugar 56 g, ServingSize 1 serving
COCONUT BREAD RECIPE
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, combine the flour, baking powder, and salt. Stir & set aside.
- In a large mixing bowl, combine the sugar, butter, eggs, coconut milk, and vanilla. Whisk well until combined.
- Stir in the dry ingredients.
- Fold in the coconut.
- Transfer to a greased loaf pan.
- Bake 45-55 minutes or until the toothpick test is clean.
- Let the bread cool on a wire rack in the pan until it reaches room temperature before adding the glaze and removing it from the pan.
- Whisk together the confectioner's sugar and milk, starting with just 1 tbsp and increasing up to 2 tbsp - until you reach your desired consistency. Some like it thin enough to soak in and others like it thicker like frosting.
- Pour or spread the mixture on top of the cooled bread.
- Sprinkle with toasted coconut before slicing and serving.
MOIST AND DELICIOUS COCONUT BREAD
The picture says it all! From: Rate the plate.com
Provided by Cassie *
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven 325
- 2. Combine sugar, buttermilk, eggs, oil, & extract. Mix well. Add flour, baking soda, baking powder, & salt. Mix well. Stir in coconut & macadamia nuts. Pour into 2 greased loaf pans. Sprinkle extra macadamia nuts and coconut on top, if desired. Bake for an hour.
- 3. To make the glaze, heat ingredients in a small saucepan over medium heat until sugar is dissolved. Put loaves on a rack over wax paper to catch the extra glaze. Poke holes in cake and pour glaze over, letting it soak in. Pour more as it soaks in until it is all gone or glazed to your liking.
TROPICAL COCONUT BREAD
Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.
Provided by QTPetootie
Categories Quick Breads
Time 1h20m
Yield 8-10 slices per loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour two 9 1/2" x 5 1/2" loaf pans.
- Do not use a mixer with this recipe.
- Use a spoon or spatula and stir by hand.
- In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
- In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
- Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
- Stir in shredded coconut.
- Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
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