Best Mogul Chicken Recipes

MOGUL CHICKEN

Mogul Chicken image

There's a little zip in these, but it's not overwhelming. It's just enough to give it some flavour, but not enough to burn. And it's chicken thighs, so kids can pick 'em up to eat 'em.

Provided by Cluich

Categories Chicken Thigh & Leg

Time 40m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

6 skinless chicken thighs
6 tablespoons lemon juice
1 teaspoon fresh ginger, grated
2 garlic cloves, crushed
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon brown sugar
2 tablespoons honey
2 tablespoons fresh cilantro, chopped (or 2 tsp. dried)
1 green chili pepper, seeded and finely chopped
2 tablespoons vegetable oil

Steps:

Prick the chicken thighs with a fork. Pat dry with paper towels and set aside.
In a bowl, mix the lemon juice, ginger, garlic, red pepper, salt, sugar, and honey.
Combine the thighs and spice mixture in a plastic zip bag (or a bowl with cover) and marinate in the refrigerator for an hour.
Set grill to medium (or fire up the broiler). Add the cilantro and green chili to the chicken, mix, and transfer to a flameproof dish.
Pour any remaining marinade over the chicken.
Grill (or broil) for about 15-20 minutes, turning and basting the chicken occasionally, until cooked through (the whole juices-run-clear thing).
Serve immediately. A garnish of fresh cilantro would be nice.

Nutrition Facts : Calories 310.8, Fat 14.5, SaturatedFat 2.6, Cholesterol 114.5, Sodium 897.3, Carbohydrate 18.1, Fiber 0.5, Sugar 14.6, Protein 27.8

SPICY MOGUL CHICKEN

Spicy Mogul Chicken image

A taste experience! The Indian spices blended with the yoghurt and marinaded for as long as possible makes this chicken unbelievably tasty and like nothing else you have ever tried

Provided by JoyfulCook

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 chicken thighs, boned and skinned
1 onion, small, diced
1 teaspoon fresh garlic, crushed
2 teaspoons gingerroot, grated
1 tablespoon fresh coriander leaves, chopped
1/2 teaspoon chili powder
2 teaspoons garam masala
300 ml light yoghurt
1/2 teaspoon salt
2 teaspoons cooking oil

Steps:

Place onion, garlic, ginger, coriander, yoghurt and all the spices together until smooth. Place boned chicken thighs in a dish. Pour over the marinade, turn the chicken over to make sure that it is coated all over, cover and leave in the fridge overnight, if possible.
Heat the oil in a skillet or frying pan, take meat from marinade (reserve marinade) and seal both sides.
Add all the marinade, and simmer slowly for about 20-25 minutes, turning occasionally - to begin with the marinade looks watery and not that great! After a while it slowly thickens (as the meat cooks) into thick gravy that is spooned over the top of the chicken when served.
Serve with salads, spiced rice or my Gujarati Potatoes.Recipe #176179.
N.B If less heat is required, cut down on the chili powder to 1/4 teaspoon.

Nutrition Facts : Calories 279.5, Fat 19.2, SaturatedFat 6, Cholesterol 88.9, Sodium 401.8, Carbohydrate 7, Fiber 0.5, Sugar 4.8, Protein 19.2

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