Best Mock Strawberry Margaritas Recipes
MOCK STRAWBERRY MARGARITAS
These refreshing strawberry smoothies from our home economists pair well with spicy Mexican fare. They're a fun addition to any table.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using lime wedges, moisten the rim of six glasses. Set limes aside for garnish. Sprinkle 3 tablespoons sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. , In a blender, combine the water, limeade concentrate, strawberries, ice cubes and remaining sugar; cover and blend until smooth. Pour into prepared glasses. Garnish with reserved limes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
STRAWBERRY MARGARITA MOCKTAIL
Learn how to make this delicious Strawberry Margarita Mocktail using Perrier Strawberry.
Provided by Charbel Barker
Categories beverage
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a blender and blend until it reaches the desired consistency, adding more ice as needed.
Nutrition Facts : ServingSize 1 Serving, Calories 79 kcal, Carbohydrate 19 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 3 g, Sugar 12 g
STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
STRAWBERRY MARGARITA MOCKTAIL
Steps:
- Place the strawberries, orange juice, sparkling water, lime juice and ice into your blender.
- Blend on medium-high until it reaches a slushy consistency, add in ice as necessary.
- Take a lime wheel and cut a small slit then wipe it around the rim of the glasses, creating moisture on the inside and outside of 4 glasses.
- Pour the coarse sugar onto a plate and roll the glasses in it, collecting the sugar onto the lime juice on the rim.
- Pour the Strawberry Margarita into 4 glasses, garnish with a lime wheel and serve!
STRAWBERRY KIWI MOCK MARGARITA
Cool off with a Strawberry Kiwi Mock Margarita! Use a strawberry kiwi flavor drink mix-no slicing or dicing required. This Strawberry Kiwi Mock Margarita recipe takes just 5 minutes to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Blend all ingredients except ice in blender until drink mix is dissolved.
- Add ice; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOCK MARGARITAS
Everyone can enjoy these alcohol-free sparklers, made fast with a tangy blend of frozen juice concentrates.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Rub rims of glasses with lime wedges; dip in salt to coat.
- In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy. Add club soda; stir gently. Pour mixture carefully into glasses. Garnish with lime wedges.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 17 g, TransFat 0 g
MOCK STRAWBERRY JAM
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Provided by Patricia Canerdy
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 4h50m
Yield 96
Number Of Ingredients 4
Steps:
- Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice and gelatin, and continue simmering 5 minutes more, stirring constantly.
- Ladle the hot jam into 6 hot, sterilized half-pint canning jars leaving 1/4 inch headspace. Wipe the rim and jar threads with a clean, damp cloth. Center lid on jar and screw the ring down firmly. Place into a boiling water canner covered by 2 inches of boiling water. Process for 10 minutes. Remove from the canner, and allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 12.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7.8 mg, Sugar 12 g
MOCK STRAWBERRY KIWI MARGARITA
This is a wonderful summer drink but it also makes a wonderful treat when you are having your own personal spa day.
Provided by Audrey M
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine all the ingredients except ice. Only use one tub of drink mix.
- Cover and blend until drink mix is dissolved.
- Add ice to blender and process on high speed until smooth.
Nutrition Facts : Calories 119.3, Fat 0.5, SaturatedFat 0.1, Sodium 20.4, Carbohydrate 28.4, Fiber 0.6, Sugar 21.4, Protein 1.9
MOCK MARGARITAS
This recipe is perfect for children & adults....or the perfect base for the real thing. Just add a cup of tequila before freezing!!!
Provided by CountryLady
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Thaw lemonade& limeade but do not dilute.
- Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug.
- Place into a freezer until mixture becomes firm.
- Remove from freezer 30 minutes before serving.
- Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt.
- Add club soda to the lemon/lime mixture, stirring until it becomes slushy.
- Pour into prepared glasses.
Nutrition Facts : Calories 184.2, Fat 0.3, Sodium 23.8, Carbohydrate 46.8, Fiber 0.1, Sugar 43.9, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love