Best Mock Margaritas Recipes

MOCK STRAWBERRY MARGARITAS

Steps:

• Using lime wedges, moisten the rim of six glasses. Set limes aside for garnish. Sprinkle 3 tablespoons sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. , In a blender, combine the water, limeade concentrate, strawberries, ice cubes and remaining sugar; cover and blend until smooth. Pour into prepared glasses. Garnish with reserved limes. Serve immediately.

MOCK MARGARITAS

Steps:

• Rub rims of glasses with lime wedges; dip in salt to coat.
• In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy. Add club soda; stir gently. Pour mixture carefully into glasses. Garnish with lime wedges.

MOCK MARGARITAS

Steps:

• Thaw lemonade& limeade but do not dilute.
• Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug.
• Place into a freezer until mixture becomes firm.
• Remove from freezer 30 minutes before serving.
• Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt.
• Add club soda to the lemon/lime mixture, stirring until it becomes slushy.
• Pour into prepared glasses.

MOCK MARGARITAS

Steps:

• 1. Process half of first 4 ingredients in blender til smooth. Pour mixture into a 4 1uart plastic container. Repeat procedure with remaining half of ingredients. Freeze til firm.
• 2. Rub rims of stemmed glasses with lime wedges. Put salt in saucer; spin rim of each glass in salt.
• 3. Remove container from freezer 30 minutes before serving; add club soda, stirring til slushy. Pour into glasses. Makes about 12 cups. Note: For the alcoholic version, stir 1 cup tequila into mixture before freezing.

FROZEN RASPBERRY LIME 'MOCK' MARGARITAS

Steps:

• 1. First thing is to moisten with juice and salt the rim of your margarita glasses. You can slice your lime into a wedge and moisten the rim of glass with it. Or you can pour some lime juice into a wide bowl and dip glass down into the juice. Have another wide bowl or plate filled with salt and dip glass into salt after the juice.
• 2. Next in a blender add your ice, (start with 8 cubes), 10 oz. package of frozen red raspberries, lime juice, truvia or your favorite sweetener, and 1 cup of squirt. Turn blender on puree till combined. Taste and see if you want more tartness or a little more sour....add another 1/2 cup of squirt and more lime juice if needed. Pour into your pitcher and place on table.
• 3. When ready pour into your salted margarita glasses and enjoy this delicious drink.
• 4. Here is our Cinco de Mayo celebration tablescape all ready to eat some creamy bacon dip w/tortilla chips and flour tortillas filled with beef fajitas that were slowed cooked to perfection.