Best Mock Lobster Sauce Recipes
MOCK LOBSTER SAUCE
This unique recipe is something new you can try with hamburger. Serve with rice.
Provided by Jackie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 19m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease, leaving the heat on.
- Dissolve bouillon in boiling water. Pour into the hot skillet with the beef. Add sugar, garlic, gravy, and soy sauce. Pour eggs evenly on top; let set slightly, 30 seconds to 1 minute. Stir into meat. Add cornstarch; cook and stir sauce is thickened, about 4 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 4 g, Cholesterol 209.2 mg, Fat 21.5 g, Fiber 0.1 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 633.7 mg, Sugar 1 g
SHRIMP IN MOCK LOBSTER SAUCE
Oyster sauce is a thick, brown, concentrated sauce made of ground oysters, soy sauce, and brine. It imparts a slight fish flavor and is used as seasoning to intensify other flavors.
Provided by Russ Myers @Beegee1947
Categories Fish
Number Of Ingredients 10
Steps:
- Combine broth, oyster sauce, and cornstarch in a small bowl; stir until smooth. Beat egg with egg white in a separate small bowl. Set aside. Heat the wok over medium high heat until hot. Drizzle oil into the wok and heat 30 seconds. Add shrimp and garlic; stir fry 3 to 5 minutes or until shrimp turn pink and opaque. Stir broth mixture until smooth; add to the wok. Add onions. Stir fry 1 minute or until sauce boils and thickens. Stir eggs into the wok. Stir fry 1 minute or just until eggs are set. Serve over hot cooked Chinese egg noodles.
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