Best Mock In The Crock Recipes

SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS

Slow Cooker/Crock Pot Mock Swedish Meatballs image

Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.

Provided by Rachel L.

Categories Beef

Time 4h20m

Number Of Ingredients 7

Ingredients

2 lb bag of frozen meatballs (can be turkey, beef, pork, soy, etc.)
1 can(s) cream of mushroom soup, 10 oz
14 oz beef broth
2 Tbsp steak sauce or Worchestershire sauce
1 c sour cream
16 oz package of egg noodles
1 pkg dried onion soup mix

Steps:

1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.

MOCK IN THE CROCK

Mock in the Crock image

"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces.

Provided by BIG_CHIEF

Categories Steak

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs mock tender steak
1 (14 1/2 ounce) can tomatoes
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/4 ounces Lipton Onion Soup Mix, dry
1 teaspoon celery salt
1/2 teaspoon fresh cracked pepper
1/2 tablespoon oregano
1 tablespoon parsley
1 large bay leaf

Steps:

Trim away all outer fat from steaks and place in crock pot.
Blend together tomatoes, garlic and spices.
Dump on top of meat in crock pot. Throw in bay leaf.
Add just enough water to cover the meat.
Stir a bit to blend in water.
Cook on low for 6 to 8 hours.

MOCK CROCK POT CABBAGE ROLLS

Mock Crock Pot Cabbage Rolls image

Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.

Provided by Chicagoland Chef du

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef, browned and drained
1 medium onion, diced
5 cups coleslaw mix, shredded or 5 cups cabbage, chopped
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian herb seasoning
2 teaspoons paprika
1 dash red chili pepper (to taste)
14 ounces diced tomatoes, plain or 14 ounces Rotel Tomatoes
8 ounces canned tomato sauce
2 -3 cups white rice, at serving

Steps:

Brown ground beef until no longer pink, drain.
Add diced onions; cook until tender.
Place in the crock pot.
Add other ingredients, except rice, and combine well.
Cook on low for 4-6 hours.
Notes:.
* I prefer to serve over rice.
* Crock pot or stove top works; adjust cooking time accordingly.

Nutrition Facts : Calories 609.8, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 692.2, Carbohydrate 90.8, Fiber 7.7, Sugar 9.1, Protein 32.2

MOCK WHITE CASTLE BURGERS

Mock White Castle Burgers image

Make and share this Mock White Castle Burgers recipe from Food.com.

Provided by CURLEYBERLEY

Categories Beginner Cook

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
8 ounces Velveeta cheese or 8 ounces Cheez Whiz
1 (2 ounce) envelope onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

Brown beef and drain.
Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
Serve on dollar rolls with pickles.

Nutrition Facts : Calories 346.7, Fat 23, SaturatedFat 10.5, Cholesterol 81.8, Sodium 1694.6, Carbohydrate 12.7, Fiber 0.6, Sugar 5.6, Protein 21.6