Best Mock Ferrero Rochers Recipes

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MOCK FERRERO ROCHERS



Mock Ferrero Rochers image

Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day.

Provided by YummySmellsca

Categories     Candy

Time P1D

Yield 60 truffles, 60 serving(s)

Number Of Ingredients 8

350 g hazelnut wafer biscuits, crushed
100 g ground hazelnuts
75 g ground almonds
50 g rice flour
500 g nutella (about 1 2/3 cups)
60 hazelnuts
500 g dark chocolate, melted
2 tablespoons Frangelico (optional)

Steps:

  • Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
  • Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
  • Freeze 1 hour.
  • Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
  • Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .

MOCK FERRERO ROCHERS RECIPE - GENIUS KITCHEN



Mock Ferrero Rochers Recipe - Genius Kitchen image

Who doesnt love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day.

Provided by @MakeItYours

Number Of Ingredients 8

350 g hazelnut wafer biscuits, crushed
100 g ground hazelnuts
75 g ground almonds
50 g rice flour
500 g nutella (about 1 2/3 cups)
60 hazelnuts
500 g dark chocolate, melted
2 tablespoons Frangelico

Steps:

  • Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
  • Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
  • Freeze 1 hour.
  • Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
  • Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .

MOCK FERRERO ROCHERS



Mock Ferrero Rochers image

Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day.

Provided by @MakeItYours

Number Of Ingredients 8

350 g hazelnut wafer biscuits, crushed
100 g ground hazelnuts
75 g ground almonds
50 g rice flour
500 g nutella (about 1 2/3 cups)
60 hazelnuts
500 g dark chocolate, melted
2 tablespoons Frangelico (optional)

Steps:

  • Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
  • Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
  • Freeze 1 hour.
  • Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
  • Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .

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