Best Mock Crab Louis Salad Recipes

Mock Crab Louis Salad image

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 13

1/4 cup frozen peas, thawed and patted dry
3/4 cup cubed imitation crabmeat
2 tablespoons chopped celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped green pepper
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
Dash salt and pepper
2 lettuce leaves
1/2 hard-boiled large egg, cut into wedges
1/2 medium tomato, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled. Serve on a lettuce-lined plate with egg and tomato.

Nutrition Facts :

Mock Crab Louis Salad for Two image

Provided by mama smurf

Categories Crab

Time 16m

Yield 1-2 serving(s)

Number Of Ingredients 13

1/4 cup frozen peas, thawed
3/4 cup imitation crabmeat, cubed
2 tablespoons celery, finely chopped
2 tablespoons onions, finely chopped
1 1/2 tbls.green pepper, finely chopped
3 tablespoons mayonnaise
1 teaspoon ketchup
1/4 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1/8 teaspoon lemon pepper
1/8 teaspoon krazy salt
1 egg, hard boiled cut in forths
1 tomatoes, chopped

Steps:

In a bowl, combine the peas, crab, celery, onion and green pepper.
Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Serve on lettuce and top with hard cooked egg and tomato.