Best Mock Baileys Irish Cream Recipes

MOCK BAILEY'S IRISH CREAM

Mock Bailey's Irish Cream image

Make and share this Mock Bailey's Irish Cream recipe from Food.com.

Provided by deb k

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 can sweetened condensed milk
2 tablespoons cocoa (may want to add a little more)
1 pint heavy cream
4 drops coconut essence
1 cup Irish whiskey (or a little more ;-)

Steps:

Mix all together.
Store in dark bottles in the fridge.
Don't tell anyone you have it or it will be gone soon!
(I have alot of luck mixing this up in a blender).

Nutrition Facts : Calories 659.1, Fat 37.3, SaturatedFat 23.2, Cholesterol 139, Sodium 143.3, Carbohydrate 51.7, Fiber 0.3, Sugar 48.6, Protein 9

EASY IRISH CREAM

Easy Irish Cream image

Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.-Anna Hansen, Park City, Utah

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

2 cups half-and-half cream
1 can (13.4 ounces) dulce de leche or sweetened condensed milk
1-1/4 cups Irish whiskey
1/4 cup chocolate syrup
2 tablespoons instant coffee granules
2 teaspoons vanilla extract
Hot brewed coffee or ice cubes

Steps:

Pulse first 6 ingredients in a blender until smooth. Stir 1-2 tablespoons into a mug of hot coffee, or pour coffee and cream over ice.

Nutrition Facts : Calories 415 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.

IMITATION BAILEY'S IRISH CREME

Imitation Bailey's Irish Creme image

tried to find my recipe but none matched or sounded as good, and a lot had eggs in it. Mine is a keeper, so hope you give it a try too!

Provided by jellyko

Categories Beverages

Time 15m

Yield 1 bottle

Number Of Ingredients 5

Ingredients

1 pint half-and-half
14 ounces sweetened condensed milk
14 ounces whiskey (inexpensive)
3 tablespoons Hersheys Chocolate Syrup
4 teaspoons perked coffee

Steps:

Combine ingredients well. Place in glass bottle as a gift, or any pitcher does fine. Refrigerate 24 hours. Shake always before serving and keep in refrigerator for up to one month.

Nutrition Facts : Calories 3052.9, Fat 90.8, SaturatedFat 56.7, Cholesterol 314, Sodium 743.2, Carbohydrate 273.8, Fiber 1.5, Sugar 245, Protein 46.9