Best Mock Apple Pie Iii Recipes

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MOCK APPLE PIE



Mock Apple Pie image

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

Provided by Brenda Moore

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
  • Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
  • Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
  • Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g

MOCK APPLE PIE



Mock Apple Pie image

Make and share this Mock Apple Pie recipe from Food.com.

Provided by george nuckols

Categories     Pie

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups granulated sugar
2 cups water
2 tablespoons cream of tartar
2 tablespoons butter
1 teaspoon cinnamon, ground
22 saltine crackers
1 pie crust

Steps:

  • Preheat oven to 350 degrees.
  • In a saucepan, combine sugar, water, cream of tartar and butter.
  • Bring to a boil.
  • Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly.
  • Crush the saltine crackers and put in a 9-inch unbaked pie crust. Pour mixture from saucepan into the pie crust and sprinkle the top with cinnamon.
  • Bake for 40 minutes or until done. Serves 8.
  • Dorothy Nuckols, Indiana

Nutrition Facts : Calories 325.6, Fat 11.1, SaturatedFat 3.9, Cholesterol 7.6, Sodium 237.7, Carbohydrate 55.5, Fiber 1.2, Sugar 37.6, Protein 2.2

MOCK APPLE PIE



Mock Apple Pie image

I don't know how they will figure this out, but I am going to give it a try. Mom was diabetic and came up with this. You can make it large or small. Amounts are up to you. Large family, go for it. Live alone, make it little.

Provided by Hoosier Margie

Categories     Pie

Time 5m

Yield 1 dessert

Number Of Ingredients 2

graham cracker
applesauce, sugar free (I prefer with cinnamon)

Steps:

  • Start with graham crackers and layer of applesauce.
  • Make as many layers as you like.
  • End with graham crackers.
  • Refrigerate over night.
  • Enjoy.
  • Let the kids make this for you, and let them shine!

Nutrition Facts :

MOCK APPLE PIE



Mock Apple Pie image

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

RITZ MOCK APPLE PIE



Ritz Mock Apple Pie image

Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.

Provided by NoSpringChicken

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

pastry for double-crust pie
36 Ritz crackers
2 cups water
2 cups sugar
2 tablespoons cream of tartar
2 tablespoons fresh lemon juice
1 lemon, zest of
2 tablespoons butter
3/4 teaspoon cinnamon

Steps:

  • Roll out bottom crust of pastry and fit into 9 inch pie plate.
  • Break crackers coarsely into pastry lined pan; set aside.
  • In saucepan, combine water, sugar and cream of tartar; bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Add lemon juice and rind.
  • Let stand at room temperature until cool.
  • Slowly pour syrup over crackers, letting it seep in some as you go along.
  • Dot top with butter; sprinkle with cinnamon.
  • Cover with top crust; flute edges.
  • Cut slits in top crust.
  • Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.

Nutrition Facts : Calories 398.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 10.2, Sodium 213.1, Carbohydrate 81.7, Fiber 0.7, Sugar 68.3, Protein 1.5

MOCK APPLE PIE



Mock Apple Pie image

This Mock Apple Pie is actually quite delicious! After reviewing many recipes for mock apple pie, I came up with this recipe. To enhance the flavor of the pie, I also added a no-sugar apple juice, plus I used Keebler's "Original" Town House Crackers instead of Ritz Crackers. In all this is a very yummy tasting pie!

Provided by Cindi M Bauer

Categories     Other Desserts

Time 45m

Number Of Ingredients 12

1-1/4 cups granulated sugar
1 tablesp. cornstarch
2 tsp. cream of tartar
1-1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1-1/3 cups (1-10 oz. bottle) no sugar added apple juice (l used walmart's great value brand of apple juice)
2/3 cup water
2 tablesp. lemon juice (l used bottled lemon juice)
1 (15 oz.) box (2 ready to bake pie crusts) for 9-inch pie
1 tsp. all-purpose flour
50 keebler "original" town house crackers
2 tablesp. butter, sliced into pieces

Steps:

  • 1. In a bowl mix together, the sugar, cornstarch, cream of tartar, cinnamon and nutmeg. Set this aside.
  • 2. In a large saucepan, add the apple juice and water. Bring juice and water to a full rolling boil, over medium to medium high heat; stirring the pan occasionally.
  • 3. Once the juice and water has come to a rolling boil, gradually stir in the sugar mixture. Then reduce the heat to a low simmer, and continue cooking the mixture for 15 minutes; stirring the pan frequently.
  • 4. After the 15 minutes of cooking time, remove the pan from the heat, and set this aside to cool, for 35 minutes. Now add the lemon juice to the pan, and stir.
  • 5. Unroll one of the pie crusts, and sprinkle the teaspoon of flour over one side of the crust. Place the flour side crust down into the pan. (This will prevent the crust from sticking to the pan.)
  • 6. Coarsley crush all the crackers into the pie crust.
  • 7. Using a large spoon, gradually pour the juice/sweetened sugar mixture over the cracker crumbs; then dot the pie with pieces of butter ( the 2 tablespoons).
  • 8. Unroll the remaining pie crust, and place it over the pan. Seal and flute the edges. Slit top crust to allow steam to escape. (Instead of making slits ontop the pie, I used a small cookie cutter, a 1-1/2 inch gingerbread cookie cutter, to cut and decorate the top pie crust. I did this after I unrolled the 2nd pie crust, and before placing it over the pie to seal and flute the edges.)
  • 9. Sprinkle a bit of granulated sugar over the pie.
  • 10. Bake pie in a preheated 425 degree oven for 30 minutes. (I did place a pie crust shield ontop the pie before placing it in the oven, but only for the first 15 minutes of baking time.)
  • 11. After removing baked pie from the oven, let it sit too cool slightly, before slicing. This pie does taste best if served warm.
  • 12. Note: Refrigerate any remaining slices. I reheated the remaining slices (each slice separately) in an 850 watt microwave oven for 3 minutes on power level 4.

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