Best Mocha Nut Morsels Cookies Recipes

Mocha Nut Balls image

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1/3 cup baking cocoa
1 tablespoon instant coffee granules
1 cup finely chopped pecans or walnuts
Confectioners' sugar

Steps:

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts :

Mocha Cookies image

Provided by kimbearly

Categories Dessert

Time 15m

Yield 36 serving(s)

Number Of Ingredients 12

1/2 cup butter
3/4 cup sugar
1/4 cup brown sugar, Packed
1 egg
1 1/2 cups flour
2 tablespoons instant coffee, No crystals
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons vanilla
1 cup walnuts, Finely chopped
12 ounces semi-sweet chocolate chips

Steps:

Preheat oven to 350.
Cream butter.
Add both sugars and beat well.
Add egg and mix well.
Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts.
Mix well.
Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).
Remove dough from refrigerator.
Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet.
Bake 12-15 minutes.
Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie.
When chocolate has softened, spread over top and sprinkle with balance of walnuts.
Remove to wire rack and cool.

Mocha Walnut Cookies image

Provided by Linda Griffith

Categories Cookies

Time 25m

Number Of Ingredients 13

1/2 c butter, softened
1/2 c light brown sugar, firmly packed
1/2 c granulated sugar
1 tsp vanilla extract
1 Tbsp instant coffe granuals, dissolved in 1 tbs. of hot water
1 large egg
1 c all purpose flour
1/2 c cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/3 c milk
6 oz semi sweet chocolate chips
1/2 c walnuts, coarsley chopped

Steps:

1. Place the butter, brown sugar and granulated sugar in a large mixing bowl and beat together thoroughly until light and fluffy. Place the vanilla extract, coffee, and egg in a separate bowl and whisk together.
2. Gradually add the coffee mixture to the butter and sugar, beating until fluffy. Sift the flour, cocoa, baking powder and baking soda into the cookie batter and fold in carefully. Fold in the chocolate chips and walnuts.
3. Place teaspoonfuls for the cookie batter onto 2 greased cookie sheets, allowing room for the cookies to spread. Bake in a preheated oven at 350 degrees for 10-15 minutes, or until crisp on the outside but still soft inside. Let cool on the cookie sheet for a couple of minutes, then transfer to wire racks and let cool completely.