Best Mocha Mint Cordial Cups Recipes

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FROZEN MOCHA MINT CUPS



Frozen Mocha Mint Cups image

These elegant little frozen desserts are quick to make and delicious to eat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 9

Number Of Ingredients 6

1/2 cup chocolate cookie crumbs
1 tablespoon butter, melted
3 containers (6 oz each) Yoplait® Light mocha mint yogurt
3 tablespoons chocolate-flavor syrup
2/3 cup Cool Whip frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired

Steps:

  • Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • Freeze until firm, at least 1 hour. Garnish with chopped candies.

Nutrition Facts : Fat 1/2, ServingSize 1 Cupcake, TransFat 0 g

MINT COOLER



Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

  • Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

MOCHA MINT COFFEE



Mocha Mint Coffee image

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Time 2h10m

Yield 8 servings.

Number Of Ingredients 7

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Steps:

  • In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

MOCHA MINT SHAKE



Mocha Mint Shake image

Provided by Food Network

Categories     dessert

Time 11m

Yield 4 c (960 ml)

Number Of Ingredients 6

1 cup (230 g) vanilla light or nonfat frozen yogurt or ice cream
1/4 teaspoon mint extract
2 tablespoons (30 ml) chocolate syrup
2 teaspoons instant coffee grinds
1/2 cup (120 ml) milk
1 cup (240 ml) ice cubes

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute or until desired consistency is reached. Serve immediately.

PEPPERMINT MOCHA RECIPE



Peppermint Mocha Recipe image

This Peppermint Mocha Recipe is so easy and tastes just as good as Starbucks! This 10 minute recipe is the perfect way to enjoy a gourmet coffee right at home.

Provided by Ashley Fehr

Categories     Drinks

Time 10m

Number Of Ingredients 7

3/4 cup whole milk
3 tablespoons sugar
1 tablespoon unsweetened cocoa powder
3/4 cup brewed espresso or strong coffee
1/4 teaspoon mint extract (or 1/2 peppermint candy cane or peppermint syrup)
1/4 teaspoon vanilla extract
whipped cream and chocolate shavings if desired

Steps:

  • In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.
  • Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)
  • Serve in a large mug and top with whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 272 kcal, Carbohydrate 48 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 83 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

PEPPERMINT-MOCHA MARTINI



Peppermint-Mocha Martini image

Delicious coffee drink turned into a cocktail.

Provided by Zest to Impress

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 5m

Yield 2

Number Of Ingredients 7

crushed peppermint candies as needed
coarsely crushed fudge mint cookies as needed
2 fluid ounces espresso-flavored vodka
2 fluid ounces peppermint-mocha coffee liqueur (such as Kahlua®)
2 fluid ounces 2% milk
1 fluid ounce brewed espresso
2 cups ice, or as needed

Steps:

  • Combine crushed candies and cookies in a shallow dish. Moisten the rims of two cocktail glasses; turn them upside down and dip into mixture to coat.
  • Pour vodka, coffee liqueur, milk, and espresso into a cocktail shaker. Fill with ice, then shake until frosty. Pour into glasses and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 23.1 mg, Sugar 12.7 g

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