Best Mocha Macaroon Cookies Recipes

MOCHA MACAROON COOKIES

Mocha Macaroon Cookies image

This is definitely a grown-up version of an old favorite. The combination of chocolate, coffee and cinnamon are unbelievable. For more fun, I often use chocolate-covered coffee beans on top. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

2 teaspoons instant coffee granules
2 teaspoons hot water
1 can (14 ounces) sweetened condensed milk
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 package (14 ounces) sweetened shredded coconut
2/3 cup white baking chips, melted
Plain or chocolate-covered coffee beans, optional

Steps:

Preheat oven to 350°. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut. Drop mixture by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets., Bake 10-12 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely., Drizzle cookies with melted baking chips. Top with coffee beans, attaching with melted chips if necessary.

Nutrition Facts : Calories 87 calories, Fat 5g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

MOCHA MACAROON COOKIES

MOCHA MACAROON COOKIES image

So easy and delicious, these cookies are a combination of chocolate, coffee, and cinnamon. You can top them with a chocolate-covered coffee bean, or maybe a Hershey's kiss. Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories Cookies

Time 25m

Number Of Ingredients 10

Ingredients

2 tsp instant coffee granules
2 tsp hot water
1 can(s) (14 oz.) sweetened condensed milk
2 oz unsweetened chocolate, melted
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/8 tsp salt
1 pkg (14 oz.) flaked coconut
2/3 c white baking chips, melted
plain or chocolate-covered coffee beans - or - hershey's kisses

Steps:

1. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut.
2. Drop by rounded teaspoonfuls 2 inches apart onto parchment paper-lined baking sheets.
3. Bake in a preheated 350-degree oven for 10-12 minutes or until set. Cool on pans for 1 minute. Remove to wire racks to cool completely.
4. Drizzle tops with melted baking chips; top with coffee beans or kisses.