Best Mocha Chip Ice Cream Recipes

Mocha Chip Gelato Amazing! - Ice Cream Machine image

Provided by mikey ev

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 3/4 cups 1% low-fat milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon instant coffee granules
1 teaspoon vanilla
1 ounce bittersweet chocolate, fine-quality, finely chopped
1 pinch salt
1 tablespoon sliced almonds, toasted and cooled (optional)

Steps:

Stir together 1/4 cup milk and cornstarch.
Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
Whisk in coffee granules.
Stir cornstarch mixture again and whisk into coffee mixture.
Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.

Nutrition Facts : Calories 132.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.3, Sodium 86.9, Carbohydrate 26.8, Fiber 0.3, Sugar 22.3, Protein 4

Mocha Chip Ice Cream image

Provided by Scarlett516

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup heavy cream
1 tablespoon instant coffee
1 cup milk
3 tablespoons powdered milk
1/2 cup superfine sugar
1 teaspoon vanilla extract
1 pinch salt
3/4 cup miniature semisweet chocolate chips

Steps:

In a small sauce pan, heat the cream and instant coffee granules over medium-low heat. Stir occasionally until granules have dissolved. Remove from heat. Allow to cool thoroughly.
Combine the heavy cream mixture with the milk, milk powder, superfine sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
Pour into the ice cream machine and mix per manufacturer's instructions, adding the chocolate chips about halfway through mixing.

Nutrition Facts : Calories 355, Fat 23.7, SaturatedFat 14.6, Cholesterol 63.9, Sodium 78.5, Carbohydrate 35.3, Fiber 1.3, Sugar 30.1, Protein 4.2

Peppermint Mocha Chip Ice Cream image

Provided by IKE in Fishers

Time 15m

Yield 1 Gallon

Number Of Ingredients 5

2 cups milk
1 cup sugar
4 eggs, beaten
2 cups peppermint mocha coffee creamer (I use Coffeemate brand)
1 cup chopped Andes mints candies

Steps:

Gently beat eggs.
Combine milk, sugar and eggs in large saucepan.
Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160°); about 15 minutes. (I tend to watch the clock more than the temperature.)
Remove from heat.
Stir in creamer.
Chill.
Pour into ice cream maker and prepare according to directions.
In the last few minutes of ice cream freezing add 1 Cup of chopped Andes Mints (or whatever the timing your ice cream machine directions suggests).
Notes.
I have an ice cream maker attachment to my KitchenAid mixer and would recommend the attachment to everyone. I took a standard and easy ice cream recipe and modified it to fit my tastes. If you would like to make plain vanilla add 2 Cups of 1/2 n 1/2 and 1 T vanilla instead of the creamer. If you want to make it a little less minty you could add 1 C of mini-chocolate chips instead of the Andes Mints.